Author Archive | Bev Weidner

Tequila-Glazed Chicken Thighs

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Summer = new grill burners. Summer = admiring your freshly mowed lawn. Summer = spotting the first group of fireflies in your back yard and remembering childhood. Summer = squealing over the first green tomatoes in the garden. (well, I squealed. Aaron not so much.) Summer = husband’s homemade pineapple and tequila cocktails. Summer = […]

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Open-Faced Egg Salad Sandwiches

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When a day like today rolls around in the midwest, you stop, breath and take it in. The high is 80 degrees and the humidity has kindly done a disappearing act. I cry. To celebrate, I got out the blanket, my newest food magazines and made a most delightful lunch inspired by a recipe I […]

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Asparagus and Walnut Pesto Pasta

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Mama, it’s HOT. Today I was in the middle of a patio deep clean and I’m absolutely sure my skin slid off my body and oozed onto the concrete. That’s pretty gross. Too gross for a food blog? Let me try this again. What a wonderful summer day we had! (better?) Gosh, the warmth of […]

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