Author Archive | Bev Weidner

Soupy White Beans and Mushrooms

Soupy White Beans and Mushrooms / Bev Cooks

Absolute side dish HEAVEN. I dare you to argue. Thing is, it’s mostly vegetarian. I’m saying mostly because I don’t want the world coming at me for the chicken stock. So swap in some veggie stock and you’ve got a fabulous vegetarian slurpy situation. Also look how rustic it is. It’s my entire means for […]

Continue Reading 4

Baked Burritos

Baked Burritos / Bev Cooks

Winter dinner coming at ya! (really an anytime dinner, but we’re feeling cozy, okay?) Sometimes these are called Wet Burritos which intensely grossed me out. We’re calling them baked. Baked burritos. With ground turkey and refried beans and aromatics and sauces and cilantro and a bit of our blistered soul. I feel like you’ll really […]

Continue Reading 7

Creamy Baked Cauliflower

Creamy Baked Cauliflower / Bev Cooks

Okay, I had an entire post written out yesterday, but it completely disappeared. CANNOT remember what I said, so here are the photos and the recipe and I’ll let you at it! No words? Probably a dream come true for most. Let’s test this out. Will you comment and let me know it worked?! Also […]

Continue Reading 11

Friday Flotsam

fall tree / bev cooks

Frrrrrrrrrrrrrrrrah! tah! sa! ma! da! You want to know what else I can’t stand? (I’m feeling fine! Why do you ask?) SEEING SOCKS. Like out of a tennis shoe. Poking out like a little nosy turtle head. Nerp. I know it’s trendy. I know it’s cool with the Gen Z, but they’re wrong. I can’t […]

Continue Reading 12

Monthly Mixtape: All The Vibes (Again!)

Monthly Mixtape: All The Vibes (Again!) / Bev Cooks

Hey-ohhhhh, November! I’m giving you guys a repeat. We’re in that season of life of WHEN IT RAINS IT POURS. New furnace. (ouch) Sick dog. (she’s all good.) Wonky TV. (found a janky solution for now.) Dead car (officially car shopping and I hate it.) But! – I’m not naturally a complainer, just explaining why […]

Continue Reading 4

Friday Flotsam

tree and leaves / bev cooks

Frrrrrrrrrrrreeeeeedeeeeleeeemeemmmeeemmemee. What kind of retinol do you use? Like at night. What brand? What percentage? What formula? What voodoo potion of yesterlore of the ancient tales of yonder? Is that the way you say it? I ask because I was in the middle of a little pumpkin enzyme facial yesterday, and the lady goes, “Honey […]

Continue Reading 33

Sort of Creamy Chicken Noodle Soup

Sort of Creamy Chicken Noodle Soup / Bev Cooks

Okay. I say “sort of” because there are three cups of cream in this! THREE! THA-REE. We’re fine. It looks way brothier than I anticipated, but it was still heavenly we’re wrapping our heads (and mouths) around sort-of creamy chicken noodle soup. And it’s basically French because there’s tarragon in it. Ha! Never mind. Let […]

Continue Reading 5

Baked Brie with Pecans and Rosemary

Baked Brie with Pecans and Rosemary / Bev Cooks

New obsession if you don’t mind me saying. Everyone loves a baked brie. Name someone who doesn’t lose their sh*t over a baked brie. (We’re leaving Aaron out of this situation.) Ya can’t! We’re into baked bries. Some are wrapped in puff pastry, others are baked as is and get draped with various sweet or […]

Continue Reading 7

Friday Flotsam

fall leaves / bev cooks

Frrrrrrrrrrrrrrrrrrace day tomorrow!!! (!!!!!) . (!) I’m feeling ready. I’m feeing great. I have a teeny weeny two miles left to run today and it’s an official wrap on half marathon training. I cannot believe it. Remember when I started this back in June?! Bananas. The hardest part for me during this training was reaching […]

Continue Reading 18

Cheesy Baked Chicken and Tomatoes

Baked Cheesy Chicken and Tomatoes / Bev Cooks

Obscenely simple dinner alert! Get excited. When I say we barely do anything, I mean . . . we barely do anything. There’s some dicing. That’s about it. The rest is a nestle/sprinkle/bake situation that will have you teary by the end of this post. And listen, I made the crusty bread because I’m working […]

Continue Reading 2