Absolute side dish HEAVEN. I dare you to argue. Thing is, it’s mostly vegetarian. I’m saying mostly because I don’t want the world coming at me for the chicken stock. So swap in some veggie stock and you’ve got a fabulous vegetarian slurpy situation. Also look how rustic it is. It’s my entire means for […]
Author Archive | Bev Weidner
Baked Burritos
Winter dinner coming at ya! (really an anytime dinner, but we’re feeling cozy, okay?) Sometimes these are called Wet Burritos which intensely grossed me out. We’re calling them baked. Baked burritos. With ground turkey and refried beans and aromatics and sauces and cilantro and a bit of our blistered soul. I feel like you’ll really […]
Creamy Baked Cauliflower
Okay, I had an entire post written out yesterday, but it completely disappeared. CANNOT remember what I said, so here are the photos and the recipe and I’ll let you at it! No words? Probably a dream come true for most. Let’s test this out. Will you comment and let me know it worked?! Also […]
Friday Flotsam
Frrrrrrrrrrrrrrrrah! tah! sa! ma! da! You want to know what else I can’t stand? (I’m feeling fine! Why do you ask?) SEEING SOCKS. Like out of a tennis shoe. Poking out like a little nosy turtle head. Nerp. I know it’s trendy. I know it’s cool with the Gen Z, but they’re wrong. I can’t […]
Monthly Mixtape: All The Vibes (Again!)
Hey-ohhhhh, November! I’m giving you guys a repeat. We’re in that season of life of WHEN IT RAINS IT POURS. New furnace. (ouch) Sick dog. (she’s all good.) Wonky TV. (found a janky solution for now.) Dead car (officially car shopping and I hate it.) But! – I’m not naturally a complainer, just explaining why […]
Friday Flotsam
Frrrrrrrrrrrreeeeeedeeeeleeeemeemmmeeemmemee. What kind of retinol do you use? Like at night. What brand? What percentage? What formula? What voodoo potion of yesterlore of the ancient tales of yonder? Is that the way you say it? I ask because I was in the middle of a little pumpkin enzyme facial yesterday, and the lady goes, “Honey […]
Sort of Creamy Chicken Noodle Soup
Okay. I say “sort of” because there are three cups of cream in this! THREE! THA-REE. We’re fine. It looks way brothier than I anticipated, but it was still heavenly we’re wrapping our heads (and mouths) around sort-of creamy chicken noodle soup. And it’s basically French because there’s tarragon in it. Ha! Never mind. Let […]
Baked Brie with Pecans and Rosemary
New obsession if you don’t mind me saying. Everyone loves a baked brie. Name someone who doesn’t lose their sh*t over a baked brie. (We’re leaving Aaron out of this situation.) Ya can’t! We’re into baked bries. Some are wrapped in puff pastry, others are baked as is and get draped with various sweet or […]
Friday Flotsam
Frrrrrrrrrrrrrrrrrrace day tomorrow!!! (!!!!!) . (!) I’m feeling ready. I’m feeing great. I have a teeny weeny two miles left to run today and it’s an official wrap on half marathon training. I cannot believe it. Remember when I started this back in June?! Bananas. The hardest part for me during this training was reaching […]
Cheesy Baked Chicken and Tomatoes
Obscenely simple dinner alert! Get excited. When I say we barely do anything, I mean . . . we barely do anything. There’s some dicing. That’s about it. The rest is a nestle/sprinkle/bake situation that will have you teary by the end of this post. And listen, I made the crusty bread because I’m working […]