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Cheesy Bacon and Caramelized Onion Rolls

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One last Thanksgiving recipe for ya!

onion rolls

I act like I’ve been posting all these festive recipes lately, when in fact, I’ve only posted one, the Bacon-Wrapped Stuffing Bites. Which are insane. And I hope you try them tomorrow or next week or now.

But these ROLLS. Oh gosh. Just imagine your appetizer table with these on it. We’ve got caramelized onions, bacon and HAVARTI cheese all rolled up in some crescents. Dear Lord you must.

This is the first year ever ever EVER that Aaron and I are staying put. I can’t travel “IN MY CONDITION” and we’re not hosting anyone. Honestly, I can’t wait. We’re going to find some trashy buffet, stay in our grubbies, and decorate the house for Christmas while watching awful movies and keeping the fire blazin’. I might not even brush my teeth.

Just kidding I am totally going to brush my teeth.

Maybe.

What are you doing? Going anywhere? Hosting a gaggle? Brushing your teeth? . . . Overachiever.

Have a waaaaawnderful Thanksgiving Daaaaay, errrr’berdy!

Cheesy Bacon and Caramelized Onion Rolls for your belly.

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14 Responses to Cheesy Bacon and Caramelized Onion Rolls

  1. Carrian November 27, 2013 at 8:01 am #

    These look amazing! I think this is a must try!

  2. Tieghan November 27, 2013 at 8:29 am #

    Oh my gosh, I saw these on tablespoon yesterday. Freaking awesome!

  3. Kate November 27, 2013 at 8:37 am #

    Bev – you are too funny!!! I look forward to every post because I laugh out loud! These treats look amazing – and I’m completely jealous of your nontburshingyourteeth christmas decorating party!!!! <3

  4. Jesse November 27, 2013 at 9:33 am #

    You just stop it right now with these! I’m making like now.

  5. Darcy November 27, 2013 at 10:07 am #

    Yum! These look great – I usually just sprinkle my crescent dough with some garlic salt and parmesan cheese (which is totally delish) but I may need to up my game with these. Happy Thanksgiving to you! We’re headed to Montana for a wedding (like, the best plans ever – the rehearsal dinner is Thursday so they’re cooking the Thanksgiving feast – how easy is that for me?) and it should be lots of fun.

  6. Jackie @ The Beeroness November 27, 2013 at 11:04 am #

    Can I skip Thanksgiving and just have about a thousand of these instead? I’ll totally brush my teeth first.

  7. Erin L November 27, 2013 at 11:40 am #

    YUM! You stole my heart with the Havarti. Well, I can’t travel either due to the same “condition”, so we are hosting 11 family members. I’m in the middle of marathon pie making right now (&, boy, are my ankles swollen)! Have a fantastic day of slack tomorrow– it sounds HEAVENLY. Don’t brush your teeth… YOLO, baby!

  8. Todd @ HonestlyYUM November 27, 2013 at 12:35 pm #

    I’m staying here in Berkeley with the fam. I can only hope they have cheesy bacon goodness like this for me to snack on pre-turkey. Thanks Bev!!

  9. Sues November 27, 2013 at 3:45 pm #

    Such the perfect party appetizer! Have a fantastic Thanksgiving at home :) :)

  10. Paula – bell’alimento November 29, 2013 at 6:25 pm #

    These look perfect for a holiday party!

  11. Laurie {Simply Scratch} December 1, 2013 at 4:56 pm #

    Bacon and caramelized onions are my jammmmm.

  12. Emily December 2, 2013 at 6:21 pm #

    This was my first Thanksgiving staying home too and it was incredible! I hope yours was as wonderful as you hoped. I wish I would have seen these rolls before Thanksgiving but I have pinned them to use next year- they look amazing!

  13. Laura @ Laura's Culinary Adventures December 3, 2013 at 9:28 am #

    I bet these smelled incredible!

  14. Nutmeg Nanny December 3, 2013 at 1:03 pm #

    Oh wow, these look amazing!! I love these flavors rolled up perfectly into a roll :)

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