Mini Jalapeno Polenta Cakes {Tablespoon Tuesdays}

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These.

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These are absolute insanity. I probably should have shown you these long before Halloween so you could add them to your menu, but as you can see, I’ve not posted a Tablespoon Tuesday post since we landed on the moon.

I have an excuse! They launched a new site and there were bugs and I couldn’t figure out how to use it so I ate chocolate and sang to myself instead.

But these. These are complete madness.

They’re mouthwateringly creamy, seductively spicy, charmingly cheesy, and need to appear in your face like five years ago.

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No polenta cake left behind.

DEWWW IIIIIIIT. Mini Jalapeno Polenta Cakes!

(You can always cut down on the spice for your littles! Or make Halloween faces on top, hoohoohohhaHAHAHAHAHAAAAAA.)

(oh.)

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17 Responses to Mini Jalapeno Polenta Cakes {Tablespoon Tuesdays}

  1. Brian @ A Thought For Food October 29, 2013 at 8:25 am #

    On the thanksgiving menu!

  2. Tieghan October 29, 2013 at 8:36 am #

    I agree with, Brian! These just got added to my Thanksgiving must make list!

  3. Plateful of Publix October 29, 2013 at 9:49 am #

    Stop it…… These look amazing, and delicious, and I want one today…… Thanks for sharing this delicious recipe! Hope you have a great day~

  4. Courtney @ Neighborfood October 29, 2013 at 9:59 am #

    I want these for lunch…EVERY DAY! Also, I totally threw my head up and did the evil laugh/howl with you there at the end. Love.

  5. Kelly @ hidden fruits and veggies October 29, 2013 at 10:24 am #

    YUM!!! Corn anything is always a win for me, but I’ve definitely had some polenta sitting in my pantry waiting to be used for a while now. I’ll skip the ham to make it vegetarian– means I desserve extra, extra cheese, right?!

  6. Gwen @simplyhealthyfamilly October 29, 2013 at 12:06 pm #

    Awwwwww snap! (yup) Not too late to make this weekend I have all the ingredients on hand Woop!

  7. Jodee Weiland October 29, 2013 at 12:10 pm #

    Looks so delicious! I’ll be adding these to my appetizers for the holidays!

  8. Marie @ Little Kitchie October 29, 2013 at 12:49 pm #

    They look incredible!!

  9. Sues October 29, 2013 at 1:43 pm #

    These. Are. Adorable. Yup, that’s all!

  10. Mallory @ Total Noms October 29, 2013 at 3:41 pm #

    These look SO good! I love anything jalapeno, and polenta!

  11. Shelley October 29, 2013 at 3:44 pm #

    These look yummy! If one didn’t have ramekins on hand (I know, I know) can you give me some guidance re pan size and cooking time?

    • Bev Weidner October 29, 2013 at 4:17 pm #

      You could even put them into some oven-safe coffee mugs! Even in a casserole dish (9×13) the cooking time should be the same. Let me know how they turn out!

  12. Denise October 29, 2013 at 5:41 pm #

    I love looking through wine and food blogs. My friend just told me about yours and also “Cooking With Mr. C.” on Facebook. I just “Liked” his page and came to see your site. I’m glad when people share blogs with each other. Denise

  13. Katrina @ Warm Vanilla Sugar October 29, 2013 at 6:19 pm #

    Mmm these look awesome!

  14. stephanie October 29, 2013 at 7:24 pm #

    Bev! Can these be made ahead of time and baked when needed? I fail miserably at cooking right before, or when, guests are arriving. I’m usually shoving things under couches and in drawers…

  15. Tina @ Tina's Chic Corner October 31, 2013 at 2:32 pm #

    These are a perfect addition for some of the dinners I’m hosting this holiday season. Different but classic…if that makes sense. And seriously impressional. All my guests will marvel! Pinning to make. :)

  16. Hobson November 3, 2013 at 8:11 pm #

    This looks amazing. I think we are going to have to find a time to add this to our dinner menu at my house this week. Great pictures too!

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