Rustic Ramekin Pecan Pies

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Well, hey!

Did you know Thanksgiving is like 20 minutes from now? It is.

How many freak attacks have you had in the last 3 weeks? A hundred 50 billion 81? Me too.

I won’t keep you. I know you have things to do today. I just wanted to show you real quick what I made last weekend. They just might help settle the freak attacks a smidge.

Why? I dumped a lot of bourbon in them. That’s why.

Plus they’re in ramekins. I mean coooomeeee ooooon.

You want to cradle them, don’t you?

I do and did and will again.  Here you go, lovers!

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24 Responses to Rustic Ramekin Pecan Pies

  1. Rachel @ Not Rachael Ray November 19, 2011 at 8:40 pm #

    May I come live with you? Please? You can do the cooking….and I can do the….eating! :)

  2. Averie @ Love Veggies and Yoga November 19, 2011 at 8:56 pm #

    I love that these are individual…and that the crust is sort of “peeling” off down the sides…rustic and beautiful, Bev!

  3. Julie @ Table for Two November 19, 2011 at 10:20 pm #

    I’ve been freaking out over Thanksgiving this entire week & now that it’s edging closer, I’m starting to have major anxiety haha

    I just bought a bunch of ramekins — this would be perfect to make to break them in! :)

  4. Robin November 19, 2011 at 11:42 pm #

    I love individual desserts! Your own personal pecan pie yum!

  5. Gina @ Running to the Kitchen November 20, 2011 at 12:35 am #

    Ramekins are pretty much the cutest thing ever and make me want to eat whatever is in them just because it’s in a RAMEKIN!

  6. Katie November 20, 2011 at 1:46 am #

    For someone who claims not to bake, I say you’re pretty dang good at it.

  7. Cassie (Bake Your Day) November 20, 2011 at 4:20 am #

    Amazing. I still have faith in you that you can bake. These are beautiful!

  8. Lindsay @ Lindsay's List November 20, 2011 at 2:16 pm #

    Just saying the word ramekin makes me smile. I’m weird.

  9. Maria November 20, 2011 at 2:51 pm #

    Love these little rustic pies!

  10. Nutmeg Nanny November 20, 2011 at 5:02 pm #

    So pretty! I love that it’s filled with liquor…the only way to make a dessert!

  11. Em (Wine and Butter) November 20, 2011 at 5:04 pm #

    These are perfect! I want to serve these and the bite size pumpkin cheesecake bites over on Eat Live Run and maybe some Mexican Wedding Cookies (not very thanksgiving but Im major style obsesed) – thanksgiving dessert COVERED. PLUS some cranberry coffee cake to kick off the festivities.

    I’m throwing out my scale! xox

  12. Karriann Graf November 20, 2011 at 5:19 pm #

    These look great and easy enough…..

    Bet their tasty with all the Bourbon!

  13. Adrian November 20, 2011 at 5:25 pm #

    mmmmm Bourbon.

  14. Cookin' Cowgirl November 20, 2011 at 5:41 pm #

    Oh dear!! So cute! I loooove individual desserts! Puurty cute!

  15. Lisa [With Style and Grace] November 20, 2011 at 7:43 pm #

    love little individual desserts, too cute I just want to eat it all up!

  16. Laurie {Simply Scratch} November 21, 2011 at 5:45 am #

    These look fabulous! You had me at rustic… no wait, pie….

  17. Asmita November 23, 2011 at 2:33 pm #

    These look so good! I love the photography too!

Trackbacks/Pingbacks

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