Rustic Ramekin Pecan Pies

Well, hey!

Did you know Thanksgiving is like 20 minutes from now? It is.

How many freak attacks have you had in the last 3 weeks? A hundred 50 billion 81? Me too.

I won’t keep you. I know you have things to do today. I just wanted to show you real quick what I made last weekend. They just might help settle the freak attacks a smidge.

Why? I dumped a lot of bourbon in them. That’s why.

Plus they’re in ramekins. I mean coooomeeee ooooon.

You want to cradle them, don’t you?

I do and did and will again.  Here you go, lovers!

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24 Responses to Rustic Ramekin Pecan Pies

  1. Rachel @ Not Rachael Ray November 19, 2011 at 8:40 pm #
    May I come live with you? Please? You can do the cooking....and I can do the....eating! :)
  2. Averie @ Love Veggies and Yoga November 19, 2011 at 8:56 pm #
    I love that these are individual...and that the crust is sort of "peeling" off down the sides...rustic and beautiful, Bev!
  3. Julie @ Table for Two November 19, 2011 at 10:20 pm #
    I've been freaking out over Thanksgiving this entire week & now that it's edging closer, I'm starting to have major anxiety haha I just bought a bunch of ramekins -- this would be perfect to make to break them in! :)
  4. Robin November 19, 2011 at 11:42 pm #
    I love individual desserts! Your own personal pecan pie yum!
  5. Gina @ Running to the Kitchen November 20, 2011 at 12:35 am #
    Ramekins are pretty much the cutest thing ever and make me want to eat whatever is in them just because it's in a RAMEKIN!
  6. Katie November 20, 2011 at 1:46 am #
    For someone who claims not to bake, I say you're pretty dang good at it.
  7. Cassie (Bake Your Day) November 20, 2011 at 4:20 am #
    Amazing. I still have faith in you that you can bake. These are beautiful!
  8. Lindsay @ Lindsay's List November 20, 2011 at 2:16 pm #
    Just saying the word ramekin makes me smile. I'm weird.
  9. Maria November 20, 2011 at 2:51 pm #
    Love these little rustic pies!
  10. Nutmeg Nanny November 20, 2011 at 5:02 pm #
    So pretty! I love that it's filled with liquor...the only way to make a dessert!
  11. Em (Wine and Butter) November 20, 2011 at 5:04 pm #
    These are perfect! I want to serve these and the bite size pumpkin cheesecake bites over on Eat Live Run and maybe some Mexican Wedding Cookies (not very thanksgiving but Im major style obsesed) - thanksgiving dessert COVERED. PLUS some cranberry coffee cake to kick off the festivities. I'm throwing out my scale! xox
  12. Karriann Graf November 20, 2011 at 5:19 pm #
    These look great and easy enough..... Bet their tasty with all the Bourbon!
  13. Adrian November 20, 2011 at 5:25 pm #
    mmmmm Bourbon.
  14. Cookin' Cowgirl November 20, 2011 at 5:41 pm #
    Oh dear!! So cute! I loooove individual desserts! Puurty cute!
  15. Lisa [With Style and Grace] November 20, 2011 at 7:43 pm #
    love little individual desserts, too cute I just want to eat it all up!
  16. Laurie {Simply Scratch} November 21, 2011 at 5:45 am #
    These look fabulous! You had me at rustic... no wait, pie....
  17. Asmita November 23, 2011 at 2:33 pm #
    These look so good! I love the photography too!


  1. Rustic Ramekin Pecan Pies | Bev Cooks - November 20, 2011 [...] here to see the original: Rustic Ramekin Pecan Pies | Bev Cooks [...]
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  3. Rustic Ramekin Pecan Pies with Bourbon | Not Rachael Ray - December 21, 2011 [...] One day…a cloudy, rainy day just before Thanksgiving, Rachel spotted a recipe for pecan pie.  [...]
  4. Rustic Ramekin Pecan Pies with Bourbon | Not Rachael Ray | News Strom - December 24, 2011 [...] One day…a cloudy, rainy day just before Thanksgiving, Rachel spotted a recipe for pecan pie.  [...]
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