We’re still slurpin’, you guys. This might seem too BIG for spring, but it’s really not. It’s comforting, mostly hands off, and so savory for these cooler evenings, you will sob a city. And the amount of crusty bread you’ll dredge through this is obscene. You love it. You can definitely get away with less […]
You know it’s time to slurp. This SOUP! You guys, it is borderline begging territory. The recipe comes from the back of First Frost, the novel I just finished. I put my thing down, flipped it and reversed it and made it my own. Meaning: I roasted my own peppers vs. using a jar. So […]
Okaaaaaay. This right here? About to win your face over. Potsticker soup! Hello, this shortcut is everything. We’re ripping open a bag of frozen potstickers and violently dumping them into a criminally simple soup for a weeknight wowza. What’s not to obsess over? Nothing. There is nothing. You’ll cry over this. We’ll sauté a few […]
Soup! It’s soup time. Someone asked me in Instagram the other day when you all were getting a new soup. Well guess what, Chachi. It’s criminally simple. But as always, packs a punch that will have all the oooohs and aaaaahs seeping out everywhere. (that sounded weird, sorry.) We do take a shortcut with frozen […]
Let’s have soup! Also the kids are home for snow day #2 so we’re coping. This is coping. Slurp coping. I turned the Italian sausage into meatballs because who doesn’t love a meatball? It BEGS to be a meatball. And it’s creamy because January. But also has kale in it because life. Let us peepeth? […]
Okay. I say “sort of” because there are three cups of cream in this! THREE! THA-REE. We’re fine. It looks way brothier than I anticipated, but it was still heavenly we’re wrapping our heads (and mouths) around sort-of creamy chicken noodle soup. And it’s basically French because there’s tarragon in it. Ha! Never mind. Let […]
More soup! I didn’t plan this at all, but I’m into it. This one is intensely spring, so let’s hop (haha) in. It’s as simple as can be, but once together the flavors are lively, delicate and creamy. And with that slight crunch of the crisped prosciutto right on top, just stop it. Spring perfection. […]
Slurp fest! (<—just love it) I’ll say it now, this is problematically delicious. And completely vegetarian if you don’t count the chicken stock! If you do count the chicken stock, swap it out, man. We’re having glass noodles (that’s what I call them), sliced mushrooms, a diced green bell, loads of green curry paste and […]
It’s slurp time. You knew it was coming. I think actually that this is my last recipe of the year! I think. Maybe? I can’t decide just how active to be on this blog over the next two weeks. It’s giving me so much trouble lately: pages not pulling up, not being able to comment […]
Wait, is all minestrone vegetarian? Let’s not google it. I’m leaving the title. Also I’m leaving the chicken stock. So it’s not FULLY vegeta- never mind. This soup is a cold-weather-no-brainer. Beans and pasta for guts, loads of veggies for HAYELTH, some fire-roasted tomatoes because this is rebellion in the middle age, and a hit […]
