MOOD FOOD, am I right? Not that I’m in a bad mood. I’m in a great mood! Because of these. Solely these. And YES you’re probably thinking, “Slow cooker, Bev? Really? In the summer? Off with her head!” Simmer down, chili cheese fries. Slow cooking in the summer is all the brilliant because it lets […]
YOU GUYS. I’m not YOUGUYSing the chicken just yet. Oh, I will here in a second, you better believe it, but first: YOU GUYS. Oh my gosh, you guys. Can I just take a second to freak-out THANK YOU from the bottom of my heart for your words/emails/comments/texts/tweets on Friday? I want you to know […]
Weeeeeell hello there. I see your dinner and raise you CUBAN SLIDERS. Let me just start by saying two things. Three things. A few things: * There will never be enough articulation in any universe to describe my immortal devotion to these sliders. * Obviously I didn’t invent this recipe, but I did tweak a […]
To avoid any confusion on the spelling of the weirdotron word “bulgur”, I’m going to refer to these sliders as Sylvia. Because honestly, why is it such a pain to spell? Bulgur, bulgar, bulghur, burghul, bullhonkylonky. This is why Sylvia clearly makes sense. What I’m trying to say is, I made something vegan! And I […]
Last time I’ll eeeeeever ever ever ever ever mention Thanksgiving or turkey or taters or leftovers or gobble or gibble or gooble or geeble, I swear it! Not really though on the gobble through geeble part. Oh! Let’s start a jam band called Gobble Through Geeble. I’ll play banjo. And wear a hemp necklace. Have […]
I need to start this post with an apology, because what I’m about to do to you is unforgivably painful. It will make your face hurt. Your ears bleed. Your brain cells sizzle like root beer flavored jelly beans on a hot sidewalk in the middle of July. You will curse my name for the […]
