Probably the most intensely perfect way to make shrimp. We won’t argue about it. It’s sweet. It’s savory. It’s got attitude and pizazz and all the flavor. And honestly, it’s so simple. We’ll zip up a quick marinade, let the shrimp bathe in it, sear ’em up and call it good. Let us peepeth. And […]
I already can’t wait for your new life. Because wipe your glasses and look again. YES, girl. It’s silky coconut noodles topped with spiced (like, Chinese 5-spice. get on board.) pork, sautéed veggies and buckets of fresh crunchy things on top. Yuh huh. Yeppers. (Aaron h a t e s the word peppers. I say […]
Taco Thursday! Just go with me. This recipe is actually a riff of another pork dish on my site, except for some reason I called that one Thai Pork Salad. And I’m calling this one CHINESE Pork Tacos. Things that make you go hmmmmm. I’m actually calling these Chinese Pork Tacos because of the Chinese […]
Sweet. Tangy. Pungent. Fresh. Surprising. Crispy. Tender. Choice. Delightful. Yummy. But I’m not here to talk about my electric personality, OHHHHH. Snap? Oh. This pizza idea was birthed in my brain after spotting a lone peanut on the kitchen counter one afternoon last week. I have no idea where it came from or how it […]
So I’m tweeting with Phillip Phillips’ girlfriend. Is this a new low for me? I prefer to think of it as a new awesome. I tried tweeting with Phillip himself, but when I noticed a line of cop cars in front of my house and snipers in my birch trees, I climbed down from my […]
