While it’s still September, let’s squeeze in one more apple situation. You can’t be upset about this. Galette! My favorite. Also called free-form pie, which I thoroughly dig. This version today will have us experiencing honeycrisp apples and earthy rosemary to the highest degree. And we’ll sweeten with the most delicious agave nectar (honey is […]
It’s Galette Day! (<–not a thing.) You know how I’ve been on a pie journey for a while now? I’ve been on a pie journey for a while now. (don’t tell my waistline.) I absolutely love making pies. Am I good at it? Jury’s still out. But making the crust from scratch is this weird […]
But with cream cheese, LOVAHS. Look at me all ragin’ summer like with these burstin’ berries tucked into a golden brown crackly pie crust. And you know what, we’re even GROWING berries in our garden, but all the *&*# birds yoink them just as and before they ripen. I’ve eaten approximately ohhhh let’s see . […]
I’m seriously about to cry. This, I believe, with my whole heart, is my most favorite thing I’ve made all freaking ding dang year. And I don’t take those words lightly. BECAUSE I’M SORRY ARE YOUR EYES SEEING THAT OR NOT? You know what, why don’t we take this gently. First of all, you’re looking […]
WITH BRANDY IN IT. It has brandy in it, but I felt like the title would slap my face if I included that. This galette is a major problem, guys. Because. My whole vision was a holiday appetizer. You make one, you slice it up, and you serve tiny, adorable pie-shaped slices on a platter […]
So I went to Arkansas last week. Did you know that? No? I totally went to Arkansas last week. Took meeself a leetle roadtreep. All by myself! I drove my husband’s Honda Element for 14 hours all.by.myself. I’ve done this once before so I have no idea why I’m so braggalicious right now. And it […]
