Tag Archives | coconut

Potsticker Soup

Potsticker Soup / Bev Cooks

Okaaaaaay. This right here? About to win your face over. Potsticker soup! Hello, this shortcut is everything. We’re ripping open a bag of frozen potstickers and violently dumping them into a criminally simple soup for a weeknight wowza. What’s not to obsess over? Nothing. There is nothing. You’ll cry over this. We’ll sauté a few […]

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Coconut Pumpkin Ricotta Cake

Coconut Pumpkin Ricotta Cake / Bev Cooks

Ricotta cake. Because I feel like the combo of cheese and cake might be exactly what’s needed. Some of us are hurting. Some aren’t. We’re not getting into any of that though. I refuse to give it energy. However, while we feel our feelings and process what’s ahead, why not have some cake! Some ricotta […]

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Chocolate Coconut Pie

Chocolate Coconut Pie / Bev Cooks

I made you pie! I made us pie! I’m a pie maker! (not really.) Listen though, this is big. Big for me. I made a chocolate pie and it’s actually to die for. Look at that CENTER. Now I will say, I have the patience of a toddler hummingbird on crack, so I didn’t let […]

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Green Coconut Curry Noodle Soup with Mushrooms

Green Coconut Curry Noodle Soup with Mushrooms / Bev Cooks

Slurp fest! (<—just love it) I’ll say it now, this is problematically delicious. And completely vegetarian if you don’t count the chicken stock! If you do count the chicken stock, swap it out, man. We’re having glass noodles (that’s what I call them), sliced mushrooms, a diced green bell, loads of green curry paste and […]

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Thai Coconut Turkey Noodles

Thai Coconut Turkey Noodles / Bev Cooks

Rich but not a total gut bomb, I’ve got an eaaaaasy Thai dish you can whip up yesterday. It almost doesn’t even look Thai, does it? The whole thing has this “spaghetti and meat sauce” feel but with a twist! Coconut milk. Ground turkey. And a ROASTED red chili paste. Not the regular red curry […]

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