Fiyaaaaaaaa-haaaaa-haaaaaa! Cider. If you’re not on the fire cider train, then you best get a ticket and come aboard! (omg I’m so sorry about all of this.) Does it work? Who really knows. Could it help? Well I think so! Look at everything in it. Nothing but aromatics, herbs, cinnamon, vinegar and honey. How could […]
You can’t tell me you haven’t been thinking about this classic your whole entire life. This is what happens. It’s the beloved no-knead bread, but breakfast style! We put our thing down, flip it and reverse it with cinnamon, raisins and brown sugar. Everyone’s happy. Feel like a homemade rustic breakfast? I do, too. Let […]
Monkey bread. Pull-apart biscuits. Biscuit bake. TOMATO TOMAHTO. The important thing to know here is that this breakfast will beautifully destroy your world so go ahead and get excited now. This is what I imagine for your life: Valentine’s Day breakfast! It’s on a Sunday this year, so take your time. Put on some jazz. […]
With butter! There’s butter in this. Because fall. And life. I swear, this just may be the U-L-T-I-M-A-T-E in Autumn grubbage. I mean, we’ve got pork and apples, for crying out loud. With roasted potatoes. And cinnamon. HI. And it’s so easy! This is going to be your new flava fave. Let’s break it down. […]
Do you make homemade popcorn? We make homemade popcorn. Let’s make homemade popcorn. But let’s make it cray! Just kidding, I don’t say cray. I say BAE, but not cray. Good heavens, never cray. I used to say cray, but not anymore. I noticed it would make my hair fall out, so I stopped saying […]
I may never be the same. Matter of fact, I don’t want to ever be the same. After the discovery of HOMEMADE dulce de leche, I feel the time has come to finally lock myself in a cage with endless vats of this other-worldly nectarous syrup of the sweetened milk gods, and say goodbye forever. […]
Dudes. Hark. Are you seeing that light coating of drizzleness sliding down those lemon slices? I don’t want to give anything away, but it’s butter. Pure unadulterated butter. It’s soft butter whisked with white wine and garlic and parsley and lemon juice. But I don’t want to give anything away. And see what’s under all […]
I’m drawn to red sauces. Well, red food in general. But I guess most red food is in sauce form. Right? I mean, other than red peppers and tomatoes, what else is red? OH, fruit. Apples, raspberries and strawberries. Those are red. And I can dig all of that, too. But if I want to […]
