Tag Archives | chicken

Chicken Pita Wraps

Chicken Pita Wraps / Bev Cooks

Pita pita! Wait, have I told you this story? It’s not a story. But it reminds me of the way my sister and I say heater. And that is, heatah heatah! But back to back, very fast and obnoxiously high pitched. We’re the worst. Pita pita! Never mind. Ready to peepeth? It seems like a […]

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Creamy Rosemary Chicken with Linguine

Creamy Rosemary Chicken with Linguine / Bev Cooks

It just feels like a pasta day. Okay. Yes. I heard it, too. Every day feels like a pasta day. But! There’s something about (rosemary? haha) this RAIN today that oozes pasta in the face. The pasta’s not oozing in the face. The vibe is. Nothing is coming out right today. We need pasta is […]

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Garlic Chicken Spaghetti

Garlic Chicken Spaghetti / Bev Cooks

And I do mean garlic. Like, garlic garlic. Also, who doesn’t love chicken spaghetti? My grandmother used to make it with cream of mushroom soup all mixed in and grated cheddar on top and it was a dream. I think I have a versionof that on the blog actually! Let me look, hold on.One sec.Here […]

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Mayo-Chicken and Blistered Scallion Tacos

Mayo-Chicken and Blistered Scallion Tacos / Bev Cooks

And by mayo I mean NNAISE. So buckle up. Have you ever blistered your scallions? I know we blister our soul often, but hardly ever our scallions. We need to blister our scallions more often. Let’s blister our scallions today. And you’re hung at mayo-chicken, I get it. We’re marinating our chicken in mayonnaise and […]

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Slow Cooker Green Chicken Enchiladas

Slow Cooker Green Chicken Enchiladas / Bev Cooks

But with ranch. Ranch! Ranch dressing and seasoning. Yes. And it’s slow cooker. Which you might be thinking, “Why the wonk is she using a slow cooker in MAY?” Because hi, it emits no heat. It’s a secret weapon for me when it comes to warmer-weather grub. However, I use it year round and need […]

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Chicken and Broccoli Pizzas

Chicken and Broccoli Pizzas / Bev Cooks

Pizza! But it has broccoli on it so it’s 80% salad? These are simple because I’m using premade dough (Trader Joe’s, babe). And it’s also simple because I bought a bag of broccoli florets and took a knife to the larger ones to make them all equalish in size. And it’s also pretty simple because […]

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