With beer and coffee grounds! So you know it’s about to get so good right now. I first played around with this recipe, oh . . . when was it, late September? Well we immediately collapsed into ourselves after one bite, so I obviously needed to a) remember it and b) make it for you! […]
Doesn’t beer-steaming sound like the most wonderful thing on Earth? (But first, a quick apology at how blurry these photos are. It was pouring rain and my hair was on fire and I think my neurological system was experiencing some malfunctions.) That said, I seriously think I could beer-steam everything ever. Beer-steamed chicken? Why not? […]
Come on girls. Do you believe in love? ‘Cause I got something to say about it. And it goes something like this. Oh wait. Wrong forum! Or is it? On second thought, I DO have something to say about this, and it goes something like this: Can we just put beer in everything already? Who’s […]
(this giveaway is now closed) (to be sung to the tune of Oh, Susanna) Oh Aida, oh won’t you cook for me! For I’m flippin’ through your new cookbook, and I’ve got yer kitchen key! Yeeee-haw! Guess what today is? No guess! Okay I’ll tell you. It’s the official release of the fabulous (and sickeningly […]
I hadn’t planned on showing you beefy mini stout pies and blueberry pecany french toast in the same day, but sometimes life takes us in unexpected turns. Like when you have a nightmare that you cut all of your hair off after thinking so much about Winona’s hair, but in your dream it doesn’t look […]
I love day cooking. When you have all afternoon to attempt a project recipe (like yesterday) or to just simmer a pot of soup for hours, there’s something absolutely restorative about it. And get this: I’m fine-tuning my attitude towards Winter, and the frequent snow storms that blow through, (Why did I move away from […]
Last night I was under the influence, of Martha Stewart. And when you are in this condition meals like cottage pie come out of it. It’s a lot like shephard’s pie, but instead of mashed potatoes, they are sliced thinly and roasted on top of the seasoned meat. You can clearly see how this turned […]
