Today this happened to my poor husband: Bilateral Functional Endoscopic Sinus Surgery, Septoplasty and Turbinectomy. In short, a doctor punched him in the nose. All went well, and he should recover just fine in a few days, given the amount of pain pills his doctor gave him, the pounds of chocolate pudding I bought him […]
The election results are in and it’s no surprise that Chicken Marsala is the clear winner for tonight’s dinner. The prosciutto brought in many mental votes while preparing for this meal. Capers, butter and velvety spinach won by a landslide in the accents department. If the staunch policy of this succulent dish is to promise […]
Well hello November. You’re crisp, overcast and breezy. Now if you want to stay just like this until March, we’ll be cool, okay? No? Not a chance at all? What if we ask my good friend Andrew Jackson? Still no? Okay the laughing hurts. Baked Chicken Sausage with Cannellini Beans and Swiss Chard: What it […]
Aaah Halloween. The perfect excuse to scare yourself silly watching movies,to eat way too much chocolate and tootsie rolls and to hand out the same sugar bombs to the future of our world. I love it. This weekend was especially nice because we spent the Holiday weekend with our in-laws and sister-in-law. After 48 hours […]
I’d sit here for hours and tell you all about the fantastic weekend we had with our family if I didn’t have a kitchen to clean, candy to hand out to trick-or-treaters and a stack of classic Halloween movies to watch cozy by the fire. I’ll share tomorrow, promise! As well as the festive dinner […]
Our family is almost here, Aaron is inflating the blow up mattress and my house is spotless. Zen, people. Plus, dinner was ready before I could type “our family is almost here, Aaron is inflating the blow up mattress and my house is spotless.” I ain’t even kiddin’ y’all. Simple Garlicky Shells: What it took […]
I start a 3-day weekend tomorrow night. And you know what that means? BEAN TACOS. Alright, so maybe it doesn’t really have anything to do with bean tacos. The reason for the long weekend is that our family is headed to town to see us! You know what that means, don’t you? BEAN TACOS. Ok, […]
Have you ever wondered why parsnips are sold with a wax coating? Well let me tell you why. It’s to seal in moisture and increase the shelf life. Who knew!? Oh, you did? Oh. Well good thing I learned this so I didn’t end up serving chicken and parsnip wax soup to my husband and […]
With rain on the way and the last episode of Dexter Season 4, I’d say Monday night is shaping up to be a nice one. Not to mention the grilled steak salads on our plate. And the clean yoga pants I’m wearing. Grilled Steak Salads: What it took for two famished adults: * 1 pound […]
Aside from the 2 pounds of dehydrated zucchini chips that came from the blimp of a zucchini, Aaron was bit by the baking bug and had a loaf of warm zucchini bread fresh out of the oven by the time I returned from an errand. Martha, who is this man and what have you done […]
