Archive | Sandwiches

Philly Cheesesteak Sub Sandwiches

Philly Cheesesteak Sub Sandwiches / Bev Cooks

Easy weeknight meal alert! (this is the way we survive.) Springs sports are back. Lingering playdates in the warmer evenings are in full force and we’re in the mood for nothing but easy breezy dinners. I know you feel me. You know I feel you. And I got you covered, babe. (I never say babe.) […]

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Ham, Mint and Brie Sandwiches

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Sandwich night! (also known as Save Me night.) It’s nothing novel, but I love this sandwich. Fancy enough to pass for an oh-la-la dinner, but simple enough to whip up on a Wednesday before soccer practice. Because look at that melted brie. Sister, please. The ham is savory and smoked, the mint earthy and bright, […]

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Salmon, Bacon and Roasted Corn Subs

Salmon, Roasted Corn and Bacon Subs / Bev Cooks

We’re having summer subs! <–it’s a thing. This is bonkers good. Let me break it down for you. We’ll broil some corn, even though I say roasted up there. It’s straight up broiled. And straight up from the frozen bag. You know this trick of mine. I showed you guys yeaaaars and years ago and […]

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Blackened Tilapia Sandwiches

Blackened Tilapia Sandwiches / Bev Cooks

Don’t people eat fish on Fridays this time of year? I feel like it’s Lenty, right? We’ll call it Lenty. Blackened tilapia! An unsung hero of fish dinners. I happen to actually like tilapia. It’s inexpensive, takes on any flavor you give it, and flakes beautifully. Here we’ll blacken the crud out of it for […]

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Spinach and Pork Meatball Subs

Pork and Spinach Meatball Subs / Bev Cooks

Okay, we might have a bit of a Dr. Seuss situation on our hands here. Because these meatballs are green, bruh. And in the best way. I wanted something substantial. Something with guts. And blanketed under 13 mountains of cheese. And what I came up with was meatball subs. But with pork. And so much […]

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Crispy Chicken Subs

Crispy Chicken Sandwiches / Bev Cooks

SUBS. But like, crispy chicken style. Did your ears perk up? This is no-frill, which I’m all about right now. Nothing too over-the-top comforting, but not a salad either. Transition food! (<–not a thing) Let us peepeth. I went with iceberg lettuce because it made me giggle and I LIKE the crunch in this type […]

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Classic Open-Faced Tuna Melt

Classic Open-Faced Tuna Melt / Bev Cooks

I have a back-to-school lunch idea! For you, not them. See how I take care of you? (don’t answer that.) Now that you have a little more time on your hands (maybe? maybe not? let’s pretend you do), here’s a claaaaassic tuna melt that might get your pants all giddy. And we’re keeping it open-faced […]

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French-Inspired Egg Salad Sandwiches

French-Inspired Egg Salad Sandwiches / Bev Cooks

More egg salad! Yes, okay, I love egg salad. I feel like you might, too? Look at this OLD post. hahaha! I shot that outside and the light was painfully clinical through the camera. This was in 2011 so have some grace. And that one has way more herbs in it. I remember loving it, […]

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Herring Po’ Boy

Herring Po' Boy / Bev Cooks

Finally, a tinned fish recipe! You had to see this coming. Listen, I may be one of a few on this island of tinned fish lovers, but if I convince even ONE of you out there to try this is some form, my job is done. Retiring. Cawlin’ eet. jay kay. But really, if you’ve […]

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