Slurp fest! (<—just love it) I’ll say it now, this is problematically delicious. And completely vegetarian if you don’t count the chicken stock! If you do count the chicken stock, swap it out, man. We’re having glass noodles (that’s what I call them), sliced mushrooms, a diced green bell, loads of green curry paste and […]
Hi, I think I’ve posted this recipe before! Great. I’m not even going to look back through the archives and check, though. But it feels so familiar. It’s probably a weeeee bit different, so let’s pretend it’s brand new. Because it is! Brand new! I think. Okay I went back and looked. It’s a little […]
SLUUUUURP. Also known as, what I say every September when I post the first soup recipe. Even IF it’s going to reach 90 effin’ degrees today, I still count September as the official start to slurp season, so there, Mama Nay Nay. And it’s curry! We like curry, right? Of course we do. It’s curry. […]
OKAY. I’m about to change your mind on eggplant. Because I know approximately 84% of you just read “eggplant” and knee-jerk threw your laptop into a goldfish pond. I know. But this is the thing (!) – we were at the Farmer’s Market a few weekends back, and you know how you always see those […]
Are you ready for this? Rotisserie. Chicken. That’s right, pigeons! I used a rotis in this here curry. You’re either joining together in an ’80s-style slow clap, orrrrr your eyes are stuck in the back of your head from that massive eye roll. This is the thing. I wanted to come up with a super […]
You’re gonna want to sit down for this. Which, you probably are already, so never mind. Okay, have you ever heard of serving avocado halves warm like this? Apparently the Avocado Advisory Board brought this idea to the table (RA RAAAA) back in the late ’60s. Then it became crazy popular in the ’70s. Did […]
You’ve gotta pick a (pita) pocket or twoooo. If you get that reference we were meant to be together. Just don’t tell Aaron. Pita pockets! With like, this super light curried chicken salad and lentil mixture. And grapes, and chopped almonds, and lotsa herbies. But you don’t have to say herbies if you don’t want. […]
I now pronounce you, coconut basil sauce and wife. I can’t stop with the sauces. Nor would I ever want to. Nor could I ever want to. Nor should I ever want to. I’m a loner, Dottie. A rebel – geeeetting off track. This sauce is all about the basil. Four cups of it. More […]
This is so easy it’s almost a frickin’ joke. Especially if you use a rice cooker like these lazy pants. (I’m pointing to myself right now. And I’m crinkling up my lips to show sass.) So this is what happens. Are you ready? Don’t look at the next two photos because I want to tell […]
Here I go again with the curryz. I put a z on the end of that word to prove to you just how hip and current I am with the times. What’s that you say? We’re no longer using the letter z to convey our levels of coolery? Only trolls do that these days? Oh. […]
