Author Archive | Bev Weidner

Man Food

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Yesterday morning Aaron woke up really craving some “man food.” He wanted steak, potatoes and broccoli. “Awesome! Take over!” I told him. I had a baby shower to attend mid-afternoon, so while I was gone he zipped out for the ingredients and had the kitchen to himself last night. Let me rephrase that. He mostly […]

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A Most Random Chili, But Awesome.

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Came home tonight to discover absolutely nothing in the fridge. I’m not kidding you guys, I think I saw a tumble weed blow past the lonely onion. With resources running low and the energy level of a postal stamp, I needed to pull together something creative, quick and tasty. Hello pantry. Canned beans, tomatoes and […]

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What’s All That Pink Stuff?

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It happens every year about this time. We have a few 70-degree days and the gun is jumped. Tank tops are re-introduced to pale skin, chaco sandals are thrown on, the pony-tail is back in action. And then it’s over. Just like that. The temperature drops and all hopes and dreams of a new life […]

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Fish Tacos. Yes Please.

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I’ve said it before and I’ll say it again. My heart belongs to tacos. Okay, tacos and Aaron. I mean Aaron and tacos. Taron and Aacos. This is called “having issues.” Fish Tacos: What it took for 2: * 4 frozen tilapia filets, thawed, pat dry and cut into 1/2-inch sticks * ½ an onion, […]

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Linguine With Anchovy Sauce and Breadcrumbs

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I always forget how amazing anchovies are. They are like hidden gems in the world of flavor. They wear capes, fly around saving dishes with their super powers and frankly, they make the world a better, safer place. Sadly though, they are either forgotten about, or people are so terrified to cook with them that […]

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