Pork Chop Casserole


Pork Chop Casserole / Bev Cooks

Is it okay if I call you dude?

I call the babies dude. I think they like it. Matter of fact, I know they do because every time I say it they get a little pool of vomit right in the corners of their mouths. And if that’s not a sure sign of loving being called dude I DON’T KNOW WHAT IS.

Pork Chop Casserole / Bev Cooks  Pork Chop Casserole / Bev Cooks

Today’s recipe actually comes straight from the hands of my mama! But I’m saying it like they say in Downton Abbey, with the accent on the second half of the word, maMA. Can you imagine if they said it like Americans say it? MAWmuh?

Lord Grantham, “May I present to you, The Dowager Countess of Grantham, my MAWmuh.” Good heavens, sick.

Anyway, my parents came up last week to spoil the babes plain rotten so I could catch up on doctor’s appointments (Instagram), house cleaning (Facebook) and blog work (naps). Mom brought some old recipes from her “early married life” repertoire and learnt me on some good old fashioned fried pork!

Pork Chop Casserole / Bev Cooks

Well, not really FRIED fried. Just pan-seared until nice and golden brown. Are we still friends?

It was cute, as she was hand slicing each potato she rolled her big browns and said, “Back when we were first married, this took me FOREVER to prepare. I’m not even going to tell you what your father would say as he loomed like a tree in the kitchen doorway.” Then I introduced her to the mandolin, watched her salivate a sea, and chirp to my dad, “Tim! Christmas list!” And all was well in the world.

Pork Chop Casserole / Bev Cooks

This casserole. DUDES.

Wait, did we ever decide if it was okay if I call you du- never mind.

Pan-seared pork.

Thinly sliced potatoes and onions.

Creamy filling.

Topped with bubbling sharp cheddar.

I’m calling you dudes and you’re gonna like it.

Pork Chop Casserole / Bev Cooks

Eat up.

Pork Chop Casserole:

What it took for 4 to 6:

* 5 boneless pork chops, cut in half (making 10 small chops, which is obvious, because you know how math works. sorry)
* 1/2 cup all-purpose flour
* 3 large red potatoes, cut into 1/8″ slices (use a mandolin if you have one!)
* 1/2 white onion, thinly sliced into rings (use that mandolin)
* 1 (10 3/4 oz) can cream of mushroom soup
* 1 1/2 cup shredded cheddar cheese
* salt and pepper, to taste
* parsley, for garnish
* vegetable oil, for frying

Preheat oven to 375.

Place the flour in a shallow dish and lightly dredge each pork chop through the flour, shaking off any excess flour. Shake that thang. Season both sides with salt and pepper.

Heat 2-3 Tbs. of oil in a large skillet over medium-high. Place the chops in the pan and brown on both sides. It’s okay if it doesn’t cook all the way through. We have baking yet to do. Oh that rhymed.

Arrange the bottom of a 9×13 baking dish with half the potato slices. Overlap just tad. Then arrange the browned chops on top of the potatoes, followed by the remaining potato slices. Then arrange the onion rings on top of the taters. Sprinkle with a little salt and pepper.

Pour the cream of mushroom soup into a medium bowl. Fill 3/4th of the can with water, then add to the cream of mushroom. Whisk to combine. Evenly pour over the casserole.

Top with shredded cheese and bake for 30 to 45 minutes, or until the potatoes are tender and fork pierce-able. Then start a band called The Fork Pierce-ables.

Garnish with parsley and serve!

Pork Chop Casserole / Bev Cooks

I’m already so happy for your life.


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145 Responses to Pork Chop Casserole

  1. Tieghan February 27, 2014 at 7:50 am #
    A family dinner that I actually think everyone would eat. Yes! Looks awesome, Bev!
    • Anonymous March 3, 2014 at 10:01 am #
      does anyone know what temp oven is supposed to be? It doesn't say on the recipe
      • Bev Weidner March 3, 2014 at 10:11 am #
        Actually, it's in the recipe! Very first sentence - 375. Let me know how it turns out!
      • Anonymous March 29, 2014 at 7:23 pm #
        • Anonymous September 17, 2016 at 7:33 pm #
          is that C or F?
          • Ken August 19, 2018 at 6:48 pm #
            I doubt if your oven goes up to 375C which is about 707F.
          • Molly April 4, 2019 at 1:17 am #
            Can you use bone in pork chops?
      • Anonymous February 11, 2017 at 3:52 pm #
        Preheat at 375
        • Anonymous August 2, 2017 at 4:38 pm #
          OMG. that would be over 700 degrees in C. Lol.
        • Anonymous June 12, 2020 at 9:27 pm #
          Yes it says 375. ,Very good..I would make it again.
      • Bobbi September 13, 2017 at 4:53 pm #
        375 degrees. It says this right the list of ingredients
      • Barb O October 4, 2018 at 11:29 am #
        It says 375 degrees
      • Lori Stromberg October 28, 2019 at 12:43 pm #
        yes it does right after ingredients. 375
    • Angy Stimson February 23, 2017 at 6:41 pm #
      Fabulous tasting, easy Casserole! Thanks!
    • Anonymous April 3, 2020 at 9:17 pm #
      I wish these people would read the recipe before they asked all these crazy questions. Lol
  2. Karly February 27, 2014 at 8:06 am #
    My husband was just complaining that I don't make pork chops often enough. I'm not sure I've should make him this to be nice, or hide this recipe forever to teach him that complaining about me gets him nowhere. Advice?
    • Lynne February 27, 2014 at 7:21 pm #
      Karly, That would be like cutting your own nose off to spite your face. lol. You would miss out on what sounds like a fabulous dish. Enjoy!!!
    • moi311 March 8, 2014 at 9:11 pm #
      Karly, perhaps you growing up would help?
      • Anonymous March 25, 2014 at 1:47 pm #
        Pretty sure it's a joke, perhaps you should lighten up?
      • Anonymous October 15, 2015 at 10:44 am #
        Really? You're no fun, sad :(
      • Rachel October 25, 2018 at 1:17 am #
        Wow, common sense is less common that we thought.
      • Anonymous July 24, 2019 at 5:30 pm #
  3. kelly @ livelovepasta February 27, 2014 at 8:14 am #
    These chops look really good!! Must try, dude!
  4. Abby February 27, 2014 at 9:02 am #
    Ohhhh this looks so yummy. My fiancé and I are about to be all over this.
  5. Annika February 27, 2014 at 9:21 am #
    Looks delicious! Can't wait for April, when my momma, or mamma (as we say in Swedish) comes to visit all the way from Sweeeeden. I will definitely be featuring her recipes on my blog. Love that you mentioned Downton Abbey. By the way - when did Lady Mary learn how to cook scrambled eggs? Just out of nowhere did she make eggs for Mr. Blake (after the pig wrestling). Carson would be appalled. You need to actually have show on the Foodnetwork - so we can all enjoy you in action.
  6. Liz February 27, 2014 at 9:31 am #
    My mom gave me a cast iron skillet for Christmas one year and commented that she thought I was old enough (read: responsible enough) to handle one. I almost ruined it and burnt down my apartment the second time I used it and her comment was, "Well, maybe you weren't ready." and started laughing. Anywho, the point of that ramble is that I am not sure I can handle such adult things like mandolin's yet. Plus, I would be deathly afraid of losing a finger. So I think I will stick to a knife when I give this a try.
  7. Georgia @ The Comfort of Cooking February 27, 2014 at 10:01 am #
    Pure comfort in a casserole! Looks mouthwatering, Bev.
  8. Trisha (Stew or a Story) February 27, 2014 at 12:07 pm #
    I love comfort food like this! The Downton Abbey crew would totally approve. Also, looking at your babies on instagram totally makes my day. My husband is weirded out by this since we don't have any babies and aren't planning to any time soon but I CAN'T HELP IT. so adorable.
  9. DessertForTwo February 27, 2014 at 12:42 pm #
    I love fried meat! Bring it!
  10. Silvermyst February 27, 2014 at 1:21 pm #
    How many calories in this beauty?
    • Bev Weidner February 27, 2014 at 11:00 pm #
      Gosh, I'm not sure. I know there are calculators online that you could use!
      • Anonymous February 14, 2022 at 4:51 pm #
        Hello, this is not about your recipe, however it sounds good. My maiden name is Weidner. I was just wondering where you are. I'm in Texas & I'm not into genealogy. I have so few living relatives on my dad's side I was curious about you. It's not like you hear Weidner often. If you have time get back to me. Thanks Rhonda (Weidner) Littleton.
    • Anonymous September 2, 2019 at 9:17 am #
      Could you use chicken instead of pork chops in these recipes?
    • Jan Deacons January 6, 2020 at 6:01 am #
      Stop with the dude....sounds dumb..
  11. Mary @ The Kitchen Paper February 27, 2014 at 1:40 pm #
    I think Will and Natalie are young enough that you should absolutely teach them to call you maMA. They won't know it's weird until it's too late. DO IT!
    • Amy April 15, 2019 at 12:52 pm #
      Just made this recipe but used cream of brocolli and added green and red peppers and layered potato, porkchops, onion cheese and did that twice. Took a little bit longer to cokk but came out soo good!
  12. Tina February 27, 2014 at 3:51 pm #
    I wish I liked potatoes because this looks really good. I am wondering what other vegetable might work just as well?? Any ideas?
    • Bev Weidner February 28, 2014 at 12:08 pm #
      Don't like potatoes?! Oh man. I can't imagine such a life. I'm trying to think of other veggies that might work well. Maybe fennel? Something that can take being baked without getting too soggy. Thick zucchini or squash slices? Let me know what you come up with!
      • Anonymous February 23, 2015 at 12:57 pm #
        Eggplant maybe?
    • MLinn21 February 28, 2014 at 11:50 pm #
      Parsnips work well. So do turnips or rutabagas.
    • karen January 7, 2017 at 7:54 pm #
      I have never heard of anyone who does not like potatoes.... I'm not sure I can get over this.......smdh....doesn't like potatoes?..........
    • Conny February 13, 2017 at 11:31 am #
      How about some celeriac? Tried that and it works really well!
    • Anonymous March 23, 2020 at 3:50 pm #
      Try raddishes. I put them in my roast instead of potatoes.
    • MaryAnne June 14, 2020 at 3:45 pm #
      I've made this several times, sometimes I add sliced turnip and carrots (love the mandoline, took a while getting used to but on to it now) and made it in a roasting pan with 2 cans of mushroom soup and water. I've made it with browned lean ground beef instead of pork chops and sometimes I've even added corn or peas, I've even layered ham pieces for a tasty version of leftover ham, it's a never fail recipe, we always called it "Shipwreck Stew", not sure why since there is no seafood in it.......oh wait....must try that, lol, thank you for all your recipes dude!
  13. Christina @ The Beautiful Balance February 27, 2014 at 6:11 pm #
    Your parents seem hilarious! My boyfriend would LOVE this dish, I definitely have to add this to a meal plan for the week.
  14. Ashley February 27, 2014 at 9:12 pm #
    Is it weird that I can smell this just by looking at it?? smelling with my eyes... totally normal. Must be a Canadian thing.
  15. Heidi @foodiecrush February 28, 2014 at 1:21 am #
    I like that they (your parents) realized that you as new parents (how do we escape our reality) have grown-up responsibilities to forge forth with (marathon watching of Nashville.) It's what all grandparents are made for. And nice p.c. casserole too.
  16. Christine @ Cooking with Cakes February 28, 2014 at 11:56 am #
    DUDE this looks freakin' awesome!!! ps - I call my fiance dude all the time and think it's completely normal, so rock on :)
    • karen January 7, 2017 at 8:29 pm #
      my daughter calls me dude. :)
  17. Amanda February 28, 2014 at 12:11 pm #
    Love this, and your commentary always cracks me up! :)
  18. Primogen February 28, 2014 at 12:32 pm #
    Oh my, this will be Sunday dinner. Can't wait to try it.
  19. MLinn21 February 28, 2014 at 11:51 pm #
    You are the queen of dudeness. This casserole looks amazing, and your mama sounds sweet.
  20. Paula – bell’alimento March 1, 2014 at 8:26 pm #
    Perfect family dinner dish! I love how creamy this dish looks!
  21. Julie March 2, 2014 at 2:12 pm #
    Dinner this AM. My son's birthday
  22. Julie March 2, 2014 at 2:13 pm #
    Opps PM. HeeHee....
  23. Julie March 2, 2014 at 3:36 pm #
    Do I cover this dish when cooking ? please respond I want to put in the oven Thanks
    • Bev Weidner March 2, 2014 at 4:37 pm #
      You don't have to cover it! Just keep an eye on the cheese, just in case it starts to brown.
  24. Megan {Country Cleaver} March 4, 2014 at 9:21 pm #
    I think I just heard Ben whisper your name in hushed and quiet tones - Pork Chops are his FAVORITE!!! Sooo I think I have to up my pork chop game with THIS!
  25. Andrea March 4, 2014 at 10:15 pm #
    Can I say I LOVE YOU? Cuz I do. I just made these and I cannot believe how yummy they are! How can you go wrong? Pork, cheese, potatoes and the ubiquitous can of cream o' mushroom. So comforting. My hubby's not home yet and I may tell him it sucks so I can keep it all to myself for breakfast, lunch and dinner tomorrow. But I know he'll be able to tell by how good the house smells that it's gonna be tasty. I think the next time I make it, I may throw in some sauteed mushrooms just because I love mushrooms almost as much as I love pork. ;)
  26. Heather @ French Press March 6, 2014 at 12:18 pm #
    after this amazing recipe you can call me anything you want!
  27. Nutmeg Nanny March 7, 2014 at 12:36 pm #
    Oh man, this looks amazing! I love pork chops :) this casserole looks satisfying!
  28. Yrina March 10, 2014 at 8:33 am #
    I made this last night for my entire family, and It was WONDERFUL. I did, however, add some thyme and rosemary to the dredge. I did not have my Mandolin slicer since i was cooking at my mom's house, so my potato slices were done by hand. I opted to cover the dish just to make sure they would cook fully in the allotted time.
  29. Carol at Wild Goose Tea March 11, 2014 at 2:30 pm #
    Now this is a winning recipe. I like Yrina's idea to add thyme and rosemary to the dredge. This is a great recipe for family and for guests. I have an obligation for a meal for when I gather with a small group of women. I can make this ahead and not have to miss out on the conversation and of course the margaritas!!!!! It is making me smile thinking about it.
  30. jane March 13, 2014 at 8:14 am #
    Bev!!!! these are amazing!!!! i made this last night and man i was dreaming about the dish this morning. how can these simple ingredients create such amazing flavor?! thanks for sharing. making your chicken puffs tonight....can't wait.
  31. this is a very Delicous recipe. So simple and easy to make. I also use a Mandolin
  32. Anonymous March 25, 2014 at 7:04 pm #
    I just tried this & I used cream of celery instead. Oh my goodness it was good. I can't wait to try it with chicken. Thnx for recipe
  33. louella March 30, 2014 at 2:05 pm #
    Looks yummy!
  34. Hal April 4, 2014 at 6:23 am #
    Not a fan of creamy soups. would simple chicken broth be a good substitute?
    • Bev Weidner April 4, 2014 at 9:14 am #
      Hey, Hal! I'm all for trying variations, but I have a feeling it might make the casserole a bit thin and soupy. I could be wrong! The cream gives the whole thing a little more ooomph. But try it and let me know how it turns out!
    • karen January 7, 2017 at 8:33 pm #
      make your own. i use butter and flour, like a rue, add the broth and a little milk, S&P to taste, and if you want you can add stuff to it, i.e. sauteed mushrooms, celery, any sauteed veg, whatever, or leave it plain. I add tuna to the plain and have it as a late night snack over buttered toast points.
  35. Cabrini April 15, 2014 at 6:53 pm #
    Can you use regular potatoes?
  36. Sharon S. April 21, 2014 at 2:13 pm #
    My husband's favorite meal of all time is pork chops and scalloped potatoes - like his mother makes. I figured out very quickly after we were married nearly 39 years ago that it was imperative that I learn to make this meal like she does. I mention all this for Hal, who doesn't like cream soups. My dear mother-in-law makes the easiest scalloped potatoes ever, and they are delicious. No cream-of soup. Layer thinly sliced potatoes and rings of onion in a baking dish. Pour milk into the dish almost halfway into the potatoes and onions. Sprinkle with salt and pepper. Then lay bacon slices over the top. Cover with foil and bake at 350 for about 40 minutes. Remove the foil, and bake another 10-15 minutes until potatoes are fork tender. I've also done this without the bacon, and put pork chops over the potatoes instead. Nearly the same dish as on this blog, and so good!
  37. Katie May 26, 2014 at 12:14 am #
    "That, or His Dudeness … Duder … or El Duderino, if, you know, you're not into the whole brevity thing." My husband was JUST giving me grief for still having some pork chops in the freezer... they are coming out tonight for pork chop casserole tomorrow!!
  38. Christina Kalix June 7, 2014 at 11:14 am #
    Thanks for this recipe! I followed it from allfreecasseerolerecipes.com. Can't wait to try it - I have thawed chops in the fridge and just didn't feel like doing the garlic/basil rub like we usually would. Now I need to find a recipe for homemade cream of mushroom because we just don't subscribe to premade soups. My husband has a recipe stuffed in his brain but he's working tonight so it's all me, and I won't "cheat", lol.Thanks again, Bev, this looks and sounds DELICIOUS!
  39. plasterer bristol July 8, 2014 at 1:00 pm #
    Oh pork chops, not had them in ages, and this sounds lovely... Simon
  40. Carrie Stone July 16, 2014 at 1:46 pm #
    do you cover the dish with foil when baking?
    • Bev Weidner July 16, 2014 at 7:33 pm #
      No need to cover. Let me know how it is!
  41. carol hawley August 16, 2014 at 1:48 pm #
    this recipe sounds delicious, we aren't crazy about mushroom soup, would cream of celery do just as well?
    • Bev Weidner August 17, 2014 at 11:04 am #
      I bet that would be just fine!
      • carol hawley August 20, 2014 at 1:33 pm #
        Thanks for your answer Bev
  42. Cathy s August 18, 2014 at 10:54 pm #
    I just made it came out really good. My son doesn't like mushroom soup in this case he really liked it. This is one of are menu dinners Thanks for posting it
  43. Mindy October 11, 2014 at 11:45 pm #
    Can I use cream of celery or cream of chicken? I'm allergic to mushrooms.
    • Bev Weidner October 12, 2014 at 6:59 am #
      You sure can! Either will work just fine.
  44. drea October 31, 2014 at 11:33 am #
    This recipe was amazing. My hubby and daughter (2 1/2 years old) loved it. The thing is... they don't like potatoes. As a matter of fact, this is the first time in all my daughter's like that I was able to get her to eat potatoes without a fight. And she kept coming back for more. So did my husband. He is already asking when I'll make this recipe again. Total winner. I did add some additional seasoning to the cream of mushroom but stayed very close to the original pisted. Thank you!
  45. Jillian January 5, 2015 at 5:06 pm #
    Can this be made in advance? Like if I make it the night before but keep it covered until I'm ready to bake it? This looks delicious and I'd love to be able to prepare it on Sunday to eat on Monday :)
    • Bev Weidner January 5, 2015 at 8:27 pm #
      I am suuuure that would be just fine!
  46. Mary H January 17, 2015 at 7:37 pm #
    I just put this EASY casserole (or as us Minnesotans say: hot dish) in the oven. Looking forward to eating it. Love the pork, I used pork steaks. Thank you!!!!!
  47. Patricia Smith February 16, 2015 at 5:01 pm #
    we do this but use chunks of velvetta in the soup mixture
  48. Angela February 16, 2015 at 7:07 pm #
    These have been on my 'must make' list for a few weeks now and I'm finally going to try them out tomorrow. Can I brown the pork, assemble everything and put in the fridge until I'm home from work to bake?
  49. Sonya March 14, 2015 at 10:26 pm #
    Thks!!! I'm going to the grocery store tomorrow to pick up everything I need 4 (MY HUSBAND) to make this for dinner on Monday!....
  50. Carrie Davis May 19, 2015 at 12:05 pm #
    I only have bone in pork chops, do I need to adjust the cooking time ?
    • Bev Weidner May 21, 2015 at 4:20 pm #
      Just now seeing this! So sorry. Did you already try the recipe with bone-in? I'm not sure if you'd need to adjust the time or not. I imagine maybe a little, but I'm not 100% sure! How was it?!
  51. Patricia July 16, 2015 at 1:49 pm #
    Can substitute the cream of mushroom with anything else
  52. Patricia July 16, 2015 at 1:51 pm #
    Can u substitute the cream of mushrooms with anything else
  53. i eat this pork November 15, 2015 at 2:58 pm #
  54. i eat this pork November 15, 2015 at 2:59 pm #
    well i changed it i added some beef chicken and broth and also some of my shit
  55. Mimi January 24, 2016 at 10:00 pm #
    Made this tonight. It was so good!! My family loved it. I'm not a big fan of cream of mushroom but it actually fit well in this recipe.
  56. Vickie April 27, 2016 at 8:09 am #
    What could use instead of cream of mushrooms?
  57. Vickie April 27, 2016 at 8:11 am #
    Hello, what can use instead of cream of mushrooms? Also do you think just regular potatoes would be good also? Thank you
  58. Amanda July 13, 2016 at 6:46 pm #
    How long do you cook the pieces of pork chops for in the pan first?
  59. Barb October 2, 2016 at 6:57 pm #
    Dude! My husband and I just devoured this. Dibs on the pan, because those are some serious old school pan scrapings. It's in his beard.
  60. Katie October 24, 2016 at 3:57 pm #
    Made this over the weekend and my husband LOVED it (he generally doesn't love pork chops). Very tasty!
  61. Rebecca December 21, 2016 at 5:59 am #
    I made this last night and I accidentally bought tomato soup instead of CoM. I didn't realize until it was time to stir up the soup and dinner was already late, so I used the tomato soup. It was so good! I highly recommend it! I used half the amount of water and heavy cream for the rest of the liquid. Thanks for the recipe!
  62. Anonymous January 11, 2017 at 2:16 pm #
    I used cream of celary. It was delicious.
  63. Shannon January 30, 2017 at 9:13 pm #
    Just made this for dinner with my wife, AMAZING!!! We both agreed this is going to be a regular in our house! Also my mother in law now has this as well lol! Thank you so much for sharing!!
  64. Anonymous April 2, 2017 at 5:30 pm #
    This is so delicious. Thank you.
  65. Charlene Girardi April 4, 2017 at 11:44 am #
    I make something similar to this. I learned to cook the old fashioned way, all from scratch but learned a few shortcuts along the way. My dish that is similar but turns out almost the same is: I brown the pork chops and slice potatoes/onions as in this recipe but I also add minced garlic and sliced mushrooms (any that you like). I saute the mushrooms and garlic with some of the onions. I place 1/3 of the potatoes onion, mushroom mixture and cheese on the bottom of a buttered casserole dish, add the browned pork chops then two more layers of the potatoes, mushroom mixture, onions and cheese, saving a little cheese for the top and salt/pepper each layer. Then I pour 2/3's heavy cream to 1/3 chicken stock over the entire thing and pop it into a 400 degree oven with a lid on it. cook till it starts to bubble, about 15 minutes then turn down the heat to 375 and cook for an hour. The heavy cream/chicken stock mixture will thicken without the need to add flour or extra butter. It's essentially au gratin potatoes with pork chops hidden inside. It tastes just as good without the mushrooms also.
  66. Connie Patridge February 4, 2018 at 5:33 pm #
    Did I miss a "print " button? If it's not there, I wish it had been.
  67. Sharlene October 14, 2018 at 9:00 pm #
    How thick should the pork chops be?
  68. Deb November 18, 2018 at 12:40 pm #
    Is this web page still open for question or is it close for 2018?
  69. Diana Brennan February 20, 2019 at 3:11 pm #
    can you use milk instead of the water in the soup ?
  70. BestSean July 19, 2019 at 12:12 pm #
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  71. Steph April 18, 2020 at 9:30 pm #
    I love your wit ! I am a follower for sure now.
  72. Meredith February 14, 2022 at 7:06 pm #
    This was a great recipe that everyone enjoyed for dinner. I made some small variations, but it would be great as-is. Added raw green beans to the bottom of the pan. Substituted a little half&half in place of water. Substituted quinoa flour for all-purpose flour. Substituted gluten-free cream of chicken. Turned out great! And will make again!
  73. Donna Carter July 31, 2022 at 6:48 am #
    Wow dudes, this sounds and looks so scrumptious that im actually going to make this for the family today after church. Im going to add 1/2 cup sour cream to the soup tho. My momma use to make it except she used canned diced tomatoes instead of soup, along with herbs and spices. She also would make a pot of rice to put the juices over too. Maybe you will try her recipe too and let me know what you think of it as well. Thank you for reminding me of just how awesome porkchop casserole is. Thanks for sharing your recipe as well. Later dudes.
  74. Pamela Newcomer October 9, 2022 at 9:11 am #
    made this last evening for dinner. OMG! its amazing. I added garlic powder, onion powder, Morton's nature seasoning and pepper to the flour mixture for the pork chops. On the potato layers I added Morton 's nature seasoning. My family LOVED it so much so its on the menu again in 2 weeks! Thank you for sharing this recipe.
  75. Melissa February 20, 2023 at 8:20 pm #
    I cannot wait to try this! My husband has been talking about a dish his mother used to make that he loved and from this recipe, it may be exactly what he’s been talking about four years! 😀😀😀
  76. April August 24, 2023 at 12:20 pm #
    I'm genuinely curious, does this leave a lot of liquid at the bottom of the pan? Or does everything create that creamy & thick base and not watery?
  77. DW November 5, 2023 at 10:18 am #
    Can this be made ahead and frozen?


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  12. 23 Budget-Friendly Pork Chop Recipes | Around The World - December 29, 2014 […] Sear the pork chops on the stovetop for just a few minutes until they brown. Then layer them underneath a glorious shield of potatoes and cheddar — and bake away. Get the recipe. […]
  13. 23 Budget-Friendly Pork Chop Recipes | Around The World - December 30, 2014 […] bevcooks.com […]
  14. 7 Recipes You Can Make with a Can of Cream of Mushroom Soup - Everyday Cooking Everyday Cooking - February 16, 2015 […] sauce that makes it irresistible. Leftovers are perfect for tomorrow’s lunch.  Head to BEV COOKS for this tasty casserole […]
  15. Pork Chop Casserole | Food Ramblings - February 18, 2015 […] delicious pork chop casserole!The recipe is adapted from Bev Cooks- it was a recipe of her mom’s, and you all know I am a sucker for a family […]
  16. August Monthly Menu - August 1, 2015 […] Pork chop casserole, roasted veggies […]
  17. Top 50 Casseroles - I Heart Nap Time - September 1, 2015 […] Pork Chop Casserole at Bev Cooks […]
  18. Meng Menu: Two weeks plan! | bam - October 6, 2015 […] broccoli, and rice casserole, salad, chocolate cake Monday: Hearty breakfast casserole Tuesday: Pork chop casserole, […]
  19. November Monthly Menu - November 4, 2015 […] Pork chop casserole, salad […]
  20. Food to Share: Meal Train Recipes & Ideas — BonBon Break - November 29, 2015 […] Butter Shrimp & Quinoa Casserole by Pinch of Yum  Pork Chop Casserole by Bev […]
  21. 42 Meal Ideas to Help Make Your Life Easier This Week - Super Safeway - February 22, 2016 […] Pork Chop Casserole […]
  22. Pork Chop Casserole – Trendmagz - May 25, 2019 […] For Full Instruction: https://bevcooks.com […]
  23. Pork Chop Casserole | Bev Cooks – My Blog - October 1, 2020 […] Pork Chop Casserole | Bev Cooks, source : bevcooks.com […]

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