Let’s face it. You totally have your Thanksgiving meal all planned out.
Signed, sealed, delivered.
Hook, line and sinker. (wait, what?)
Rollin’ with the homies. (what does that . . . what?)
Skip to my Lou. (I’m sorry, who’s Lou?)
Cuz I’m bad. (no, no you’re not.)
Buuuut just in case you don’t, and your armpits haven’t stopped raining since last week, I have two leetle seemple side deeshes to show yew.
Just check it:
A) The above sweet potato mash – child’s play. It basically mashes itself and hops on the table while you take care of more important tasks like refilling your Bloody Mary.
B) The below slow cooker creamed corn – hi, thanks, drive through. It’s SLOW COOKER. Dump that mess in, and get back to more crucial chores of the hour, like throwing back another mimosa.
Priorities.
Okie doke, turkeys – here’s the recipe for the Maple-Orange Mashed Sweet Pertaters!
Aaaaand here’s your Slow Cooker Creamed Corn.
Gobble up!
slow cooker creamed corn- i’m in!!
Um, I don’t have a plan yet. And I wasn’t freaking out until right now. But then I un-freaked-out because those mashed sweet potatoes are going on the LIST.
I want to dunk my face into that bowl of creamed corn. Absolute favorite side dish! And the fact that you topped it with slices of jalapeno just made my day!
Oh YUM–that corn. I could eat the whole bowl!
Corn + garlic + taco seasonings?! I want to bathe in that bowl.
I’m all over that creamed corn! I could just eat that, and nothing else for dinner. Except maybe a piece of bread to sop up all the yumminess that gets left behind in the bowl.
Your writing makes me laugh and smile every time. Thanks so much for the flavorful humor!
I want a big bowl of both! They both look great! The Maple-Orange Sweet Potato Mash is awesome sounding and need to make creamed corn for the first time in far too long!
I love how your brain works…