Mini Stout Pies and Blueberry Pecan French Toast

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I hadn’t planned on showing you beefy mini stout pies and blueberry pecany french toast in the same day, but sometimes life takes us in unexpected turns. Like when you have a nightmare that you cut all of your hair off after thinking so much about Winona’s hair, but in your dream it doesn’t look anything like Winona’s cool hair. It actually ends up looking like Donald Trump’s hair, and you wake up in a sweaty frenzied panic and accidentally punch your husband in the nose because it’s so dark in your room and his nose starts to bleed all over your BRAND NEW SORT OF EXPENSIVE SHEETS and you have to bandage up his entire head with towels and saran wrap but you make sure to cut out little nose and mouth holes so he can breathe and not die.

But I probably shouldn’t even go into that right now.

What I do want to get into are these mini stout pies. I want to unzip one like a tent, climb in, zip it up, and snuggle forever and ever with the beefy, beery, pea-y, carroty goodness.

But maybe I’d bring a little TV with me so I could watch you know what. The rest of that story and recipe is right HERE.

. . .

You know how I do those cookbook reviews once in a while? Well, look who made herself something SWEET as a result of reviewing one of those cookbooks.

Give up? ME. I MADE THE SWEET THING. And I even liked it.

I don’t know myself anymore. It’s probably because I have Donald Trump hair now.

Here’s how that complete madness all came into place. VOILA, PIGEONS.

Oh weird! Pigeon rhymes with prison.

Never mind.

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19 Responses to Mini Stout Pies and Blueberry Pecan French Toast

  1. DessertForTwo March 23, 2012 at 1:43 pm #

    Spousal abuse! Omg! Poor Aaron!

    I’m still trying to understand how you don’t eat sugar, but you have as much energy as a 6-year old hopped up on sugar sprinkled with red dye #40…

    Love ya!

  2. Villy @ For the love of Feeding March 23, 2012 at 1:54 pm #

    I would say poor husband, but let’s be honest.. A hair nightmare is tough to handle. Love both recipes. :)

  3. Blog is the New Black March 23, 2012 at 1:57 pm #

    Need this in my life.

  4. Averie @ Averie Cooks March 23, 2012 at 2:37 pm #

    Now that’s a dream and a story…eeek!

    Blueberry Pecan French Toast….I need this in my life!

  5. claire @ the realistic nutritionist March 23, 2012 at 3:00 pm #

    That french toast looks UNREAL. YUMMMM!!!

  6. Laurie {Simply Scratch} March 23, 2012 at 3:03 pm #

    Looks delicious Bev! Seriously blueberry french toast… stout pies… I could eat both of these for breakfast easily!

  7. Cassie March 23, 2012 at 3:15 pm #

    Love life’s unexpected turns. And love these pies, yum!

  8. Erin March 23, 2012 at 4:01 pm #

    French toast looks lovely

  9. Katie March 23, 2012 at 4:03 pm #

    Oh my gosh, tell me that punch-your-husband-in-the-face thing REALLY happened?!! I need your life to be a sitcom that I watch non-stop. And then reach through the screen and snatch up that SWEET blueberry goodness right there.

  10. Julia {the roasted root} March 23, 2012 at 4:39 pm #

    Oh stout pie….with my love for stout, it’s a wonder how I never thought to build it into pie stuffing. You are one smart lady! The pies and the french toast look wonderful. You done did it again! :) Have an awesome weekend!

  11. Natalie @ Cooking for My Kids March 23, 2012 at 5:55 pm #

    The French Toast is totally calling my name. And, those little stout pies are just adorable. You have crazy talents – humor combined with cooking. That makes for a Happy Friday!

  12. Alison @ ingredients, Inc. March 23, 2012 at 9:20 pm #

    omg looks fab girl!

  13. Megan @ Country Cleaver March 24, 2012 at 1:22 am #

    It’s not un-kosher to crave both of these simultaneously is it? Because I am, and I’m okay with it. *insert drooled on key board*

  14. Chung-Ah | Damn Delicious March 24, 2012 at 3:56 am #

    I just recently made a baked french toast and I loved it. It’s seriously the only way to eat french toast!

    I can’t wait to try your blueberry version. I might just make it for Sunday brunch :)

  15. tinajo March 25, 2012 at 9:59 am #

    This looks really yummy! :-)

  16. Alison @ ingredients, Inc. March 26, 2012 at 1:35 am #

    yum! I love everything about these! Hope you are well and miss you!

  17. tiffany April 5, 2012 at 12:02 pm #

    Hi, I was wondering, how much beer am I suppose to use, and what degree the oven needs to be set, abd for how long do the pies go in.please and thank you

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  1. Mini Stout Pies and Blueberry Pecan French Toast | Bev Cooks - March 23, 2012

    [...] original here: Mini Stout Pies and Blueberry Pecan French Toast | Bev Cooks beefy-mini, hair, life-takes, planned-on-showing, the-same, [...]

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