And it’s Paleo! I think. Whatever it is, it’s Y U M. And it has this whole rustic caveman meets modern vibe. In my head it does, anyway. Texture on flavor on color on comfort. That’s my new Bev Cooks tagline. Maybe not, I’ll get back to you on that. So this is it. It’s […]
I’ve just made the greatest discovery of all time. Okay, not of ALL time because obviously the talents of Penny Marshall and Cindy Williams have long been bestowed upon us. But close! Let me just start from the very beginning. I’ve been mega mama craving some sort of lasagna roll up since always. I […]
So it’s February and we’re grilling pizza. Outside. In the OUTDOORS. But you don’t rightly care because there is a chocolate giveaway at the end of this post. I know how you people work. But hold on to your cheelahs because I really need to blab about this pizza for an hour or 40. It […]
I’m drawn to red sauces. Well, red food in general. But I guess most red food is in sauce form. Right? I mean, other than red peppers and tomatoes, what else is red? OH, fruit. Apples, raspberries and strawberries. Those are red. And I can dig all of that, too. But if I want to […]
