And the appies continue! But this time with . . . well, more shrimp. I like the shrimps. What can I say. But this time they’re potato-crusted! (instead of buffalo-crusted) (why I used parentheses right then I don’t know) (p.s. buffalo-crusting sounds awesome, doesn’t it) (why I’m still thinking about that I don’t know) (that […]
Potato-Crusted Shrimp with a Spicy Dipping Sauce {Tablespoon Tuesdays}
