Vegetarian! And one pan, baybuh. Okay I say vegetarian. It is if you sub in veggie stock for chicken stock. So no coming at me today, okay? This is really a tweak-your-own kind of situation. We have pasta, we have vegetables, we have aromatics, we have stock and cheese and garnishes. If I say “we […]
And it’s all in one skillet! Doesn’t that just put you in a good Tuesday mood? This is a fantastically simple vegetarian recipe, because I hear your cries. We’re snarfing mushrooms, broccoli gravel, plenty of carbs, a vibrant slap of lemon and a hit of butter, because we know what’s good for us. Let us […]
This is it. This is the dinner that’s going to send you straight into orbit. We can even hold hands if you wa- no? Okay. I posted a photo of this recipe in Stories a while back, and a whole slew of you with foaming, unhinged jaws and psycho eyes came at me immediately. Simmer […]
Yaaay back to regular food! (fist bump nation) And I have to warn you about something. This week I’m posting two creamy recipes. One in pasta form. The other, soup. And both are creamy. Super creamy. Mega mama creamy. But it’s almost winter (technically still a few weeks away but who’s counting besides me) and […]
More like, stroganOMG. I rarely beg on this website. (don’t disagree with me. I will win.) But I’m here, in holey yoga pants on bended knee, sobbing so viciously, salmon could swim upstream in my tears, b e g g i n g you to add this to your menu. Oh! You probably have a […]
