Now, before you’re all, “omg she made hatch chile sauce from scratch, you guys!” you need to know, it’s from a can. But this can was sent straight from the pearly green gates of hatch chile heaven. And my parents. Remember earlier this summer when they breezed through town on their way home from a […]
Tag Archives | cilantro
Fiesta Chicken and Rice Bake
Imma bout to jump in the car and skiddly daddle south, but before I do, I have to share this dish with you. This is another pantry purge meal, with frozen chicken breasts, wild rice, a few peppers from the garden and a hodgepodge of molding vegetables from the fridge. Oh you guys, the vegetables […]
Soy Chorizo and Two-Bean Chili
You’re probably reading the title of this post, rubbing your eyes, re-reading it and thinking, “The girl’s gawn coo-coo. Who eats chili IN AUGUST?” Well hold on now! I need to explain something. For the most part of yesterday, it felt like fall. Delicious, crisp, I-can-go-outside-and-not-die-from-the-heat fall. The temperatures stayed right around 66, steady rain […]
Homemade Salsa
Salsa: it’s one of summer’s most quintessential snacks. We all love it. We all need it. We all inhale roughly 140 pounds of it during these warm, ripe months. But, are you used to only eating it out of jars or small tubs? Are you on the verge of an emotion breakdown over the limp […]
Chicken Pasta with a Citrus Cilantro Sauce
I keep thinking it’s Wednesday. On Tuesday I thought it was Sunday and on Thursday I thought it was Tuesday. Yesterday I thought it was Tuesday, too. Wait, yesterday was Thursday. But I still thought it was Tuesday. Thus making today feel like Wednesday. And making you feel like I need therapy, rest and/or wine. […]
Saffron Bulgur with Summery Vegetables
Recently I discovered a most beautiful food blog on the interwebers. The kind of blog that makes you gasp at the crisp photos, salivate at the colorful food, and leaves you wondering why they haven’t invited you over for dinner every single night….ever. While perusing their site for inspiration for my own cooking, I fell […]