Archive | Dessert

Coconut Pumpkin Ricotta Cake

Coconut Pumpkin Ricotta Cake / Bev Cooks

Ricotta cake. Because I feel like the combo of cheese and cake might be exactly what’s needed. Some of us are hurting. Some aren’t. We’re not getting into any of that though. I refuse to give it energy. However, while we feel our feelings and process what’s ahead, why not have some cake! Some ricotta […]

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Puff Pastry Peach Cups

Puff Pastry Peach Cups / Bev Cooks

I could have done more with these, but I didn’t. And I feel like that’s exactly why you’re here. Look how simple! This is a four-ingredient situation. Puff pastry + peaches + sugar + powdered sugar + egg. Five ingredients. My bad. All we’re really doing is coating the diced peaches with a little bit […]

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Basque Cheesecake

Basque Cheesecake / Bev Cooks

OKAAAAAAAY now. You’ll want to pony up for this one. Have you ever heard of a basque cheesecake? I had not, but saw it on Instagram a few weeks back and nearly blacked out at how simple and amazing it looked. So I tried it. And I’m putting it here. Because O.M.G. Let us peepeth. […]

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Lemon Poppy Seed Cake

Poppy Seed Lemon Cake / Bev Cooks

Is it dessert or breakfast? Or both? Whatever you choose to call it, it’s your business. Let’s eat cake! You in? Peepeth is underway. I ended up using only one lemon, but I’m still a good person. We’re putting yogurt in it which will add this smooth, tangy element to it, and girl, it’s pretty […]

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Chocolate Coconut Pie

Chocolate Coconut Pie / Bev Cooks

I made you pie! I made us pie! I’m a pie maker! (not really.) Listen though, this is big. Big for me. I made a chocolate pie and it’s actually to die for. Look at that CENTER. Now I will say, I have the patience of a toddler hummingbird on crack, so I didn’t let […]

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Plum Galette

Pie Galette / Bev Cooks

It’s Galette Day! (<–not a thing.) You know how I’ve been on a pie journey for a while now? I’ve been on a pie journey for a while now. (don’t tell my waistline.) I absolutely love making pies. Am I good at it? Jury’s still out. But making the crust from scratch is this weird […]

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Baked Peaches with Rosemary and Cinnamon

Baked Peaches with Rosemary and Cinnamon / Bev Cooks

Is there such thing as a cozy summer dessert? There is now, Chachi. And listen up, you can grill these! The original recipe (which I’ll show you) is from a lovely cookbook that I was gifted this summer (thank you, Jessica!) after hosting a mom summer party on my back garden patio. And the peaches […]

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Blood Orange Rosemary Yogurt Cake

Blood Orange Rosemary Yogurt Cake / Bev Cooks

Look at me posting CAKE. What is this world? However, this one has Greek yogurt and rosemary and blood orange in it, so it’s more savory leaning. In a way. In my head. In our mouths. I’ve seen yogurt cakes hanging around my pinterest feed for a bit now, and I’m very into the idea […]

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Banana Cream Cheese Skillet Cake

Banana Cream Cheese Skillet Cake / Bev Cooks

Is it breakfast? Is it dessert? Is it in your mouth in less than what’s appropriate? All correct answers. So listen to this, the first time I made this recipe, the vision was . . . well, I’m not sure what it was. You know I tend to *experiment* with baking, which drives Aaron bananas […]

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No-Churn Peach Ice Cream

No-Churn Peach Ice Cream / Bev Cooks

We all scream? We do indeed. And it’s no-churn which means this takes less than zero effort. Wahoo! (<–I never do that. Felt weird.) Remember back in 2018 when I made this No-Churn Rocky Road Ice Cream? Same thing, but with peaches. This one’s easier too, so get jazzed. La-heeeeet us peepeth. All (I think […]

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