Came home tonight to discover absolutely nothing in the fridge. I’m not kidding you guys, I think I saw a tumble weed blow past the lonely onion. With resources running low and the energy level of a postal stamp, I needed to pull together something creative, quick and tasty. Hello pantry. Canned beans, tomatoes and […]
What? What white stuff all over the roads and yards and sidewalks? What fluffy substance dancing in the air slowly making its way to the ground? What white-knuckled drive to work 8 hours from now? I have NO idea what you’re talking about. Seriously, is there a petition we can sign? Chicken Stir-Fry With Bean […]
It happens every year about this time. We have a few 70-degree days and the gun is jumped. Tank tops are re-introduced to pale skin, chaco sandals are thrown on, the pony-tail is back in action. And then it’s over. Just like that. The temperature drops and all hopes and dreams of a new life […]
I’ve said it before and I’ll say it again. My heart belongs to tacos. Okay, tacos and Aaron. I mean Aaron and tacos. Taron and Aacos. This is called “having issues.” Fish Tacos: What it took for 2: * 4 frozen tilapia filets, thawed, pat dry and cut into 1/2-inch sticks * ½ an onion, […]
I always forget how amazing anchovies are. They are like hidden gems in the world of flavor. They wear capes, fly around saving dishes with their super powers and frankly, they make the world a better, safer place. Sadly though, they are either forgotten about, or people are so terrified to cook with them that […]
Salty sneak peek of tonight’s dinner.
After a successful night at the Addys and some celebratory dancing at the Drum Room, Aaron woke up this morning with a hankering to make cinnamon rolls from scratch. I have no idea how he made these. I was just happy he did.
Spring in February. I’ll take it.
For a girl with a big mouth, I have absolutely no words today. Take this as your opportunity out. I’m kidding! …Please don’t leave me. Thai Turkey With Coconut Basmati Rice: What it took for 2, with leftovers: * 1 1/4th cup basmati rice * 1 (14.5 oz) can coconut milk * 3 Tbs. fish sauce […]
It was 72 degrees today. The windows are open. The sicky linens are in the wash. The sofa is febrezed. “I think I’m gonna like it here.” Name that movie. (Singing will help.) (Oh gosh, I meant in your head.) Wild Rice with Tofu and Spinach: What it took for 2: * 2 cups cooked […]
