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Monthly Mixtape: Tan Lines and Canned Wine

By on July 3, 2017 in Monthly Mixtape

O BEAUUUUUTIFUL FOR SPAAAACIOUS SKIES, FOR AMBER WAVES OF GRAAAAAI- oh.

Patriotic Gremlins

Guess what.

GUESS. WHAT.

Today marks two whole years of making you monthly mixtapes! TWO YEARS. Can you believe that? That means 24 playlists. Plus today’s mix which makes 25! (I’m good at math.)

I’m going to keep this super short, because I know you’re all traveling and eating burgers and laying out and drinking beers and being DANGEROUS WITH THAT SPARKLER. I know your type.

So here we go. The ultimate July mix. It ooooozes summer. Gushes good times. Percolates party vibes.

It’s seriously going to be your new summer ear candy and you won’t be teed about it.

Play it this afternoon by the pool! Tonight at dinner. Tomorrow at your party. Tomorrow night on your drive home. RIGHT NOW. And for the rest OF EVARRRR.

I give you. . . the “Tan Lines and Canned Wine” mix.

 

This time last year.

This time two years ago.

Happy America-ing!

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5 Responses to Monthly Mixtape: Tan Lines and Canned Wine

  1. Christi July 3, 2017 at 4:26 pm #
    Loving this one. Been listening to it at work today. Great mix.
    Reply
  2. clear bing search history July 28, 2018 at 5:20 am #
    After read the full recipe with all some ingredients I am very happy because this is first time ever when I got the formula of the mexican chicken which is a good subject for me.
    Reply
  3. Helen July 24, 2019 at 5:12 am #
    Its looks so yummy, Serious after reading your blog i feel hungry. what a creatively wonderful recipe.
    Reply

Trackbacks/Pingbacks

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