Bacon Flag Pizza {Tablespoon Tuesdays}

“Oh, PFLAG. I’m beginning to like the sound of that.” Name that movie.

Every time I look at this pizza I think of that quote.

And of course it’s then followed by the utter embarrassment of what I’ve actually done here. I mean WHUT is this?

bacon flag pizza

I’ll tell you what it is, cheelah face. It’s freedom. It’s the dawn’s early light. It’s the perilous fight. It’s Betsy Ross sitting in her little chair watching the Golden Girls whilst sewing the very first American flag.

It’s the first man on the moon. The birth of your first baby. A breath of clean, fresh air.

It’s watching your tomatoes grow in your little backyard garden. It’s running your fingers through your man’s hair whilst standing on the edge of tomorrow.

It’s being gently swung on a tree swing in the open meadow while watermelon popsicle juice runs down your pretty white lacy dress that borders on a doily.

It’s making your own choices. Saying what you feel like saying. Taking evening strolls where you FEEL like strolling!

It’s PUNCHING WHOEVER YOU WANT IN THE FACE!

I’m totally kidding this pizza is not about that. Please don’t turn me in to the authorities.

I repeat: do not punch anyone in the face.

Oh, hey! Did anyone guess the quote from the top?

Bacon Flag Pizza for America on the Tablespoons.

p.s. Ignore my white balance issues. One of my toenails had grown a little too long and was rubbing the inside of the neighboring toe and it basically threw everything off.

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20 Responses to Bacon Flag Pizza {Tablespoon Tuesdays}

  1. Jamie @lifelovelemons July 2, 2013 at 8:10 am #
    this is awesome. that is all.
  2. Tieghan July 2, 2013 at 8:11 am #
    I love you and your pizzas!! This is so fun!
  3. Maria July 2, 2013 at 8:14 am #
    TOO FUN!
  4. Erin L July 2, 2013 at 8:24 am #
    Reality Bites (gawd, I'm so obnoxious). This is HILARIOUS!! I must make one! It's not too lame to make it with vegetarian bacon, right? ...hello?
  5. Laurie {SimplyScratch} July 2, 2013 at 8:26 am #
    Pretty darn coo-el!
  6. Carly @ Snack Therapy July 2, 2013 at 9:31 am #
    Nothing represents America more than a flag made out of bacon.
  7. Nik@ABrownTable July 2, 2013 at 3:25 pm #
    This is a very creative take on celebrating the holiday!
  8. Georgia @ The Comfort of Cooking July 2, 2013 at 4:41 pm #
    God bless the United States of Bacon!
  9. Brandon @ Kitchen Konfidence July 2, 2013 at 6:07 pm #
    You are killing me!!
  10. Sarah | The Sugar Hit July 2, 2013 at 7:47 pm #
    You made a bacon flag. So yeah, all is forgiven.
  11. Tracy | Peanut Butter And Onion July 3, 2013 at 6:29 am #
    What a cool idea!
  12. Kevin (Closet Cooking) July 3, 2013 at 9:21 am #
    I just had to click through to see a bacon flag! :)
  13. Nutmeg Nanny July 16, 2013 at 10:35 am #
    I am absolutely loving this pizza! So fun and delicious :)
  14. Ashley July 27, 2013 at 1:46 pm #
    This pizza makes me proud to be an American ;) Gorgeous!

Trackbacks/Pingbacks

  1. Ham Bush: What Will You Make For the 4th? | The Coolest Thing I Saw Today - July 3, 2013 [...] via Bev Cooks [...]
  2. 4th of July Inspiration – Life a la Wife - July 4, 2013 [...] Bacon Flag Pizza [...]
  3. Americana Inspired Eats | Champagne Wishes & Delicious Dishes - August 1, 2013 [...] the blog it came from to see what other recipes I might be interested in trying. Well, I found this. Yes, that is an American flag made with bacon and potatoes. I immediately texted my brother and [...]
  4. 4th of July Recipes and Bonus Watermelon Salsa - June 30, 2014 […] adorable Flag Pizza from “Bev […]
  5. 6 Flag-Inspired Labor Day Recipes - blog.treetopia.com - August 23, 2015 […] An American flag pizza made with bacon may sound a bit over the top, but this recipe we found on Bev Cooks is simply gorgeous. Made with slices of bacon, thinly sliced purple potatoes, and shredded mozzarella, this easy-to-make dish is sure to make plenty of patriotic hearts flutter. Prep and cook time is about 40 minutes. Learn how to make this Labor Day pizza by visiting Bev’s post here. […]

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