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Cast-Iron Skillet Chicken Pot Pie {Tablespoon Tuesdays}

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I don’t even care if it’s June and I’m showing you comfort food. Don’t even care.

cast iron pie1

Because I’m a firm believer in comfort food being less about seasons, and more about the hankerings of the fairies that burrow deep within your soul lining. Because when those fairies get a craving for something, and they come alive at night, just like Phoebe Buffay’s disturbing paintings, Gladys and Glynnis, you don’t want to be held responsible for what could unfold. I honestly can’t even bear the thought. And you shouldn’t have to either. So don’t do it. Eat the chicken pot pie.

I’m confused.

pot pie2

This one has a pie crust on top. You’re probably like, “They all do, Bev.” And I’m like, “I know. High five.”

This one has a bunch of kale in it. You’re probably like, “Oh, neat. That’s a little different.” And I’m like, “I know. High five.”

This one has a little bit of fresh sage in it. You’re probably like, “Sounds pretty good.” And I’m like, “I know. High five.”

If I named my firstborn Glynnis would you paper cut me?

Cast-Iron Skillet Pot Pieeeee for your face!

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21 Responses to Cast-Iron Skillet Chicken Pot Pie {Tablespoon Tuesdays}

  1. Tieghan June 4, 2013 at 7:50 am #

    Damn girl! This look incredible! I would eat any day of the year!

  2. Erin @ The Spiffy Cookie June 4, 2013 at 10:00 am #

    I definitely agree that we need comfort food for all seasons!

  3. Aggie June 4, 2013 at 10:03 am #

    I’m a chicken pot pie virgin. Yep I am. Maybe I should try making this.

  4. Chung-Ah | Damn Delicious June 4, 2013 at 10:22 am #

    Bring on the summer comfort food! I could dive into this skillet for breakfast right now!

  5. Carly @ Snack Therapy June 4, 2013 at 10:24 am #

    If I had to pick a way to die, I would choose getting trapped under that delicate, flaky crust in the big pool of creamy chicken pot pie-ness.

  6. Belinda @themoonblushbaker June 4, 2013 at 11:49 am #

    Chicken pie has comfort all over it. In a skillet? even better.Thank goodness for pie because I am in the coldest temps right now.

  7. Jocelyn (Grandbaby Cakes) June 4, 2013 at 12:33 pm #

    That is one beautiful pie. I adore chicken pot pies. They make me feel at home.

  8. christy June 4, 2013 at 1:39 pm #

    Oh yum! You have impeccable timing! My daughter’s bday is tomorrow, and she just said last night she has been craving chicken pot pie and wants it for her bday dinner! Yay! Thanks for the recipe.

  9. AngieG9 June 4, 2013 at 3:04 pm #

    Bev, I live on comfort food. This will be a welcome change from mac and cheese, since I am a huge chicken pot pie lover. I think I’ll substitute spinach for the kale though, because I keep spinach on hand but no kale. And yes, if you named your first born Glynnis I would definitely paper cut you. Especially if your first born happened to be a boy.

  10. angela@ another bite please June 4, 2013 at 6:13 pm #

    yes sometimes we need comfort food even it if is 80 degrees outside..plus it is always a great dinner when made in the cast iron skillet.

  11. Elizabeth June 4, 2013 at 10:34 pm #

    I made something very similar for what to do with Thanksgiving leftovers! Great minds my friend.

  12. Brian @ A Thought For Food June 5, 2013 at 7:25 am #

    One of the big things I miss from my meat-eating days is chicken pot pie. Pure comfort.

  13. Annalise June 5, 2013 at 9:41 am #

    Comfort food should be a year-round thing. And thanks a lot, now I’m craving this chicken pot pie. Love that it’s baked in a skillet!

  14. Nutmeg Nanny June 10, 2013 at 10:01 pm #

    Wow, this looks incredible. Nothing is better than comfort food, no matter what time of the year it happens to be ;)

  15. Jake July 18, 2013 at 4:17 pm #

    Bev,
    You’re hilarious! I’ll try this recipe in homage of your great sense of humor..

  16. Crystal Dawn Hess August 11, 2013 at 7:10 pm #

    I just love when i can go to a site w someone who talks like me n it jus makes things sound comfortable..if that makes any sence. Lookin forward to readn more recipes w ur humor n also good luck with your pregnancy…i recommend using spirluina to help…took it w both mine n i got two awesome strong smart kids..take care n blessed be..

  17. Heather September 5, 2013 at 1:18 pm #

    I’m not seeing the recipe anywhere? It’s not coming up under printer friendly either…

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