Dudes. Hark.
Are you seeing that light coating of drizzleness sliding down those lemon slices? I don’t want to give anything away, but it’s butter. Pure unadulterated butter. It’s soft butter whisked with white wine and garlic and parsley and lemon juice.
But I don’t want to give anything away.
And see what’s under all that butter? I MEAN fish? Swiss chard. Or chiss sward if you’re in my weird head. Sautéed chiss sward with garlic and chile. Charlic and gile.
That sounds like, “Gilllyyyyyy” from SNL. “. . . Sorry.”
GETTING OFF TRACK. Here’s the recipe over on the Tablespoons!
Oh I’m not done with you yet, bunny. We have to have dessert!
Who wants to guess what’s inside these dessert empanadas? I don’t want to give anything away, but marshmallows. MARSHMALLOWS. WHO EVEN DOES THAT?
Thaaaat would be me.
Gross or awesome? I say Grawesome.
Recipe is rawt har.
One more thing! If you’d like to know how I spend my day, I SPILL IT ALL over at Rachel Cooks today. Come on by, y’all and say haaaah.
Are those empanadas even forrealio?
I must get the recipe. NOW.
Mmmmm…saw these on TBSP. Lookin good!!!
HA! I’m a) going to check out both of these recipes because that sole looks freakin’ killer and i want to devour all of those gorgeous empanadas and b) I’m dying to hear more about how you spend your days… because I’m amazed by how much you cook!
Look at you, baking! Love these!
I think you’ve officially lost it if you are baking
haha!
Yum! Lunch and dessert!
…and you said you weren’t a baker…shaaah!
Love these and loved your interview on Rachel’s!
I want it.. I want it all!!!!
Oh my–those empanadas look amazing!
Thanks again for letting me stalk you today! Your dry roasted, lightly salted almonds are coming right up….
that sole looks sooo good…fun interview with Rachel!
Love the versatile biscuit dough! I used your idea last weekend when I HAD to try my homemade pizza sauce I slaved on for six hours, but didn’t have any pizza dough. The rolled out biscuits made for perfect party-sized pizzas – and I ate them all!
Er mer gerd. Apple cinnamon empanadas? That’s wiggity whack!
Bake me into an empanada next time, puhleeeze?
Gilly is my favorite.
And that lemon butter sauce is just too much. Toooo much.
(….sorry.)
The empanadas look delicioso. Love how that little dough boy makes recipes that much simpler!
Oh sweet mamma. Yes.
Mmmm… Love the lemon butter sole. And your interview at Rachel’s blog
Shut the front door – back door – and all the freakin’ windows.
Stop it! Those empanadas look freaking deeeelicious!
I totally lost it at “rawt har.”
long-time follower, first-time commenter…yada yada yada. just wanted to chime in and say that your posts + recipes are brilliant! hysterical. to-the-point. stunning drool-worthy pictures. and tasty-deelish treats. love it all. thanks so much for sharing this with all of us!