Are you seeing that light coating of drizzleness sliding down those lemon slices? I don’t want to give anything away, but it’s butter. Pure unadulterated butter. It’s soft butter whisked with white wine and garlic and parsley and lemon juice.
But I don’t want to give anything away.
And see what’s under all that butter? I MEAN fish? Swiss chard. Or chiss sward if you’re in my weird head. Sautéed chiss sward with garlic and chile. Charlic and gile.
That sounds like, “Gilllyyyyyy” from SNL. “. . . Sorry.”
GETTING OFF TRACK. Here’s the recipe over on the Tablespoons!
Oh I’m not done with you yet, bunny. We have to have dessert!
Who wants to guess what’s inside these dessert empanadas? I don’t want to give anything away, but marshmallows. MARSHMALLOWS. WHO EVEN DOES THAT?
Thaaaat would be me.
Gross or awesome? I say Grawesome.
Recipe is rawt har.
One more thing! If you’d like to know how I spend my day, I SPILL IT ALL over at Rachel Cooks today. Come on by, y’all and say haaaah.