Pork Chops and Mushrooms in a White Wine Sauce

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I think I’m dead.

No, no I’m sure of it. Because after my face turned into an anteater and vacuumed up a trough of this white wine sauce last night, I passed on and went to a better place.

But it’s cool. I’m not going to make you do anything with me involving wet clay.

When I found this recipe last week over on Steamy Kitchen, I lost it. Absolutely lost it. Mushrooms, onions, butter, white wine, cream?

Let me say that again – WHITE WINE AND CREAM.

Y-O-U-G-U-Y-S.

Ugh. I’m almost mad at myself for not having the self control to save some sauce to pour into my coffee this morning.

Oh stop looking at me that way.

I willy nillly notheth with this recipe. It was straight up perfection and I would punch myself in the face for just one more slurp.

Pork Chops and Mushrooms in a White Wine Sauce:

(Recipe by Steamy Kitchen)

* p.s. One more thing! Gourmet Live apparently likes me. You should check it. (squeal!)

What it took for 2:

* 2 boneless pork chops
* 1 Tbs. extra-virgin olive oil
* 8 oz baby bella mushrooms, sliced
* 1 yellow onion, finely sliced
* 2 Tbs. butter
* 1/2 cup dry white wine
* 1/4 cup heavy cream
* coarse salt and freshly ground pepper

Heat a cast-iron skillet over medium-high.

Rub the oil on both sides of each pork chop and season with salt and pepper. Sear in the skillet for 2 minutes on one side; flip and sear an additional 2 minutes. Remove from skillet and set aside.

Back in the skillet, melt the butter, then add the mushrooms and onions. Saute for a good 5 minutes. Smell that. uhmugush.

Pour in the wine; cook for 1 minute. Then pour in the cream. Stir, stir. Goodness gracious.

Snuggle the chops (and their juices!) back in the skillet with everything, cover and cook 10 more minutes.

Serve each pork chop on a plate and just DRENCH it with the sauce, mushrooms and onions. Garnish with parsley.

Serve with a salad, bread sticks, whatevs. Just make this.

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42 Responses to Pork Chops and Mushrooms in a White Wine Sauce

  1. Rachel @ Not Rachael Ray December 21, 2011 at 2:25 pm #

    I love everything about this!

    • Greg January 10, 2013 at 8:12 pm #

      I will make this tomorrow night for dinner and a movie. It sounds delish but the humor sold the deal for me!

      Thanks so much,

      Greg

  2. Lauren December 21, 2011 at 2:28 pm #

    I’ve been waiting for this recipe!! Love me some pork chops!

  3. Jenny Flake December 21, 2011 at 2:31 pm #

    Oh baby this looks so ridiculous in the best way possible! Fab girl!! xoxo

  4. Averie @ Love Veggies and Yoga December 21, 2011 at 2:34 pm #

    Both you and Jessica are all over the shrooms today. I don’t think mushrooms exist down here. But cookie butter spread does. LOL

    Your food sounds great!

  5. Julie @ Table for Two December 21, 2011 at 2:46 pm #

    you take such beautiful pictures..i’m so jealous! this looks awesome, i love white wine and cream sauce and ‘SHROOMS ARE SO DELICIOUS!!

  6. Melissa // thefauxmartha December 21, 2011 at 2:56 pm #

    Seriously, I need to live in your kitchen! Please?

  7. Cooks_Books December 21, 2011 at 4:11 pm #

    So this is what you did with that sauce I saw a photo of… Looks delicious!

  8. Adam December 21, 2011 at 4:47 pm #

    I need to that for dinner. Really nice photo! It makes it look so juicy.

  9. celeste December 21, 2011 at 5:37 pm #

    so it’s 11:36am and i’m about to start cooking dinner. YUM. thanks for sharing!

  10. Deanna B. December 21, 2011 at 5:52 pm #

    I’ve been thinking about making this for a week. I always dream about the day that I can add white wine mushroom cream sauce to my coffee without getting weird looks.

  11. Jennifer @ Mother Thyme December 21, 2011 at 6:08 pm #

    I could so dive in to this right now! What a fabulous dish and stunning photos! You make me want to eat my laptop! :)

  12. Katie @ Epicurean Mom December 21, 2011 at 6:09 pm #

    Wow, this looks incredible!! Yumyum!

  13. Julie December 21, 2011 at 6:47 pm #

    Can’t wait to make this with my new cast iron skillet I’m getting for Christmas! Yippeeyahooeeeee!!

  14. Healthy Juicer December 21, 2011 at 7:03 pm #

    Look at those mushrooms swimming in that wine sauce. MmmmmMmmmm!!!

  15. Shaina December 21, 2011 at 8:16 pm #

    Don’t mind if I do.

  16. nicole b. December 21, 2011 at 8:26 pm #

    This looks so good… and so elegant! Bev, you’re going FANCY on us. I would definitely pay $24 in a restaurant for that! Ha! (I’m. kinda. being. serious. though.)

    Congrats on the Gourmet feature. WE LOVED YOU FIRST. xo.

  17. Jenny December 21, 2011 at 9:07 pm #

    If I know you as well as I do, there wouldn’t be enough coffee in the mug to pour this stuff into. Might as well just drink it straight! :) Looks yum. Anything with white wine and mushrooms is up there on my list.

  18. Alison @ ingredients, Inc. December 21, 2011 at 9:28 pm #

    looks incredible! So pretty

  19. Cassie December 22, 2011 at 12:23 am #

    I fall over backwards for white wine sauce. I have a similar recipe for pork chops and it is an incredible combination. Love this. But I really hope you aren’t dead.

  20. Lindsay @ Pinch of Yum December 22, 2011 at 1:43 am #

    First, Gourmet Live? You go girl! Secondly… pork is basically the only meat that I really truly love (unless you count shrimp) and your picture of the pork grilling in the pan basically has me in tears. Ah-mazing.

  21. DessertForTwo December 22, 2011 at 5:03 am #

    That silky sauce on the plate makes me want to be an anteater too. Now there’s a sentence I never thought I’d say!

    Congrats on the Gourmet Live feature! This is HUGE girl! You know that, right!? HUUUUUUGE.

    xo,
    tina

  22. Coco December 22, 2011 at 6:22 am #

    will you please write a book…you are hilarious!

  23. Debs @ The Spanish Wok December 22, 2011 at 8:56 am #

    Oh my, this looks and sounds so delicious. I’d have to skip to mushrooms though as they no longer agree with me since my cancer treatment (not fair, I used to live on shrooms).

  24. Sommer@ASpicyPerspective December 22, 2011 at 1:56 pm #

    Let me just say, MMMMMMMMMMM! Yes white wine and cream are ALWAYS a good idea.

  25. Lydia January 3, 2012 at 1:47 am #

    Made this tonight…Yum! Added a touch of cornstarch to thicken. Did I say Yum?!

  26. Healthy Juicer January 5, 2012 at 2:42 am #

    I made this tonight and it was awesome! My fussy teenage daughter gave it a 10! I couldn’t believe I finally got a thumbs up from her. I invited my mom and sister over so I tripled the recipe. It really wasn’t hard to make. I just need to buy a bigger cast iron pan for next time so I can fit all the pork chops in it.

    • Bev Weidner January 5, 2012 at 1:40 pm #

      I’m so glad to hear your family liked it! Thanks for the report!

  27. Kristin January 23, 2012 at 1:50 am #

    YUM, my boyfriend and I LOVED this. Pork chops are not something I am practiced at making, and I was nervous that I would either under or overcook them – both a big problem with pork ya know? The chops I bought were pretty thick, so I didn’t know if I’d need to alter the cooking time.
    BUT. This was so fool-proof. Mine were cooked and still juicy in the exact amount of time you called for, and the sauce – ohhh the sauce. I actually cheated and used half-and-half (it’s what I had!), so I added a bit of flour with the H&H to thicken.
    I served this over mashed potatoes (with more sauce), and we were swooning. It tastes like special-occasion food, but it was 30 minutes start to finish.
    Thanks for posting this recipe – I will be making this again and again :)

  28. Angela April 6, 2012 at 12:03 am #

    I cooked this for my husband and we LOVED it. We did everything but lick the plate clean (and trust me, we thought about it). This recipe is a keeper, thank you so much for sharing!

  29. Kimberly April 10, 2012 at 6:40 pm #

    I LOVE this recipe:) I had a bit of leftover sauce and I mixed it in with the mashed potatoes I made as a side…..INCREDIBLE!!!

  30. Ryan April 10, 2012 at 8:01 pm #

    I modified this recipe a bit to make a new dish. I used slightly more of the current ingredients and added these:

    Freshly grated parmesan cheese for the sauce (almost as if for alfredo, but not so much cheese)
    Shallots finely minced
    Garlic finely minced
    Garlic powder
    Onion powder (to taste)

    I added all of the above ingredients to the sauce, which made it even better than it already was (original sauce is to die for!) and I then served it with the pork chops over fettucini noodles, with slices of garlic bread.

    Needless to say, I am loving life right now!

    Thanks so much for posting this recipe!!

  31. Tyler May 12, 2013 at 12:36 am #

    I just made this and am eating it currently. I’m not a great cook but this was easy and soooo tasty. I will def. be using this to impress some friends!! I used some smaller cuts that were a little thicker than chops I’ve had before and they probably could have come off a little earlier. Now I know. Thanks for the great recipe! It was even better with your excitement about it!

  32. Annaline June 20, 2013 at 10:01 pm #

    Holy moly. Holy wow. You just changed my life. I ate my pork chops in a bowl with a spoon. I’ll be using this sauce on everything. You name it. Everything.

  33. Melody Gardner October 20, 2013 at 6:10 pm #

    Love your blog bc good recipes, and you are a riot!!! Hey, I know, they pay you the same to have a good time! I am going to make these pork chops tonight. I have to add my own twist, so I will throw in some garlic and fresh thyme. However, I will continue to follow your blog. I looked at your Pinterest—-you need to sew! You would make great garments! Ody

  34. Mark November 26, 2013 at 8:23 am #

    Thanks for the recipe. I was looking for a light white wine and mushroom sauce to use with a venison tenderloin and this was perfect. I had about a one pound tenderloin cut into medallions, so I doubled the recipe. It was perfect with the tenderloins but I think if I try it again, I’ll reduce the sauce a little more to thicken it up.

  35. Douglas Drury February 13, 2014 at 11:42 am #

    I made this last night, and my wife flipped over it. Super easy, and super delicious. I sauteed asparagus tips in garlic as a side dish, and spooned the remaining sauce over it. Definitely a winner, and will be repeating this recipe again and again.

  36. Karen Calloway March 17, 2014 at 11:52 pm #

    The sauce WAS delicious. AllI needed was more of it.

  37. Anonymous May 13, 2014 at 6:06 pm #

    What about heating settings, does it change at all from med-high, doesn’t say.

  38. Dennis Ferency August 5, 2014 at 7:23 am #

    I’m making this today…..Thank you
    I’ll be watching for.more from you

Trackbacks/Pingbacks

  1. Shiraz Boys – our quest for the ultimate Red Wine and beyond » Blog Archive » Pork Chops and Mushrooms in a White Wine Sauce | Bev Cooks - December 21, 2011

    […] tweetmeme_style = 'compact'; (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/plusone.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); EmailBecause after my face turned into an anteater and vacuumed up a trough of this white wine sauce last night, I passed on and went to a better place. But it's cool. …bevcooks.com/…/pork-chops-and-mushrooms-in-a-white-wine… […]

  2. Pork Chops and Mushrooms in a White Wine Sauce and Roasted Balsamic Brussels Sprouts – Thursday | Food – It's Just Not That Complicated! - February 1, 2013

    […] found this delicious looking pork chop recipe on blog called BevCooks. I usually am not a fan of pork unless it’s in sausage form or slow cooked because it tends […]

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