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Tapas-Style Sauteed Mushrooms

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Duuuude, what’s uuuuuuupppppaaaa???

That’s my “never-mind-me-I’ve-just-eaten-a ton-of-mushrooms” voice. SAUTEED mushrooms, you freak! I’m not that kind of girl.

You know, sauteed mushrooms are not to be taken lightly. The marriage between the butter, the garlic, the wine…they are an exquisite treasured delicacy among the lands. And in my mind. And mouth.

One must not overlook the sheer power and magnitude of what this fierce fungus is capable of achieving in our lives.

One must ADHERE to the majesty of the magical sponge and offer nothing less than fervent devotion and maybe even some dancing around in circles when you CONSUME this FOREST FORTUNE!

Okay, I swear they’re just sauteed. Wow.

Read this little article right here on Tablespoon and I’ll show you what made me fall over in my kitchen and hit my head on the counter.

*p.s. There’s a picture of a tiny fork over there, you guys.  Yajustgottaseeit.

*p.s.s. How do you prepare mushrooms? Because I might freak out if I don’t know.

*p.s.s. Thank you.

 

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22 Responses to Tapas-Style Sauteed Mushrooms

  1. brandi November 11, 2011 at 2:55 pm #

    these look SO good!

    confession: i hated mushrooms growing up until i found the marinated ones at some steakhouse restaurant. i would eat bowls of just mushrooms for dinner, plus the free rolls. always the rolls.

    i love roasting mushrooms – so good and meaty!

  2. Tony November 11, 2011 at 3:01 pm #

    Just sent this to my Kindle. Will be preparing it next week :-)

  3. Sally November 11, 2011 at 4:19 pm #

    I would like, very much, to swim in these. That’s all.

  4. Lauren November 11, 2011 at 4:51 pm #

    These mushrooms plus some crusty bread sounds amazing right about now.

  5. Lauren Grier November 11, 2011 at 8:05 pm #

    Tapas are so major! Definitely need to give this recipe a try!

    Also, as if this world couldn’t get any smaller, I noticed on your FB page that you’re from Hobbs, New Mexico? Well, my husband actually goes there about three times a year for work. He is in oil and natural gas industry. Have you ever heard of a town close by there called No Trees?

    Anyways, I hope you have a great weekend!

    • Bev Weidner November 12, 2011 at 8:25 pm #

      You are kidding me! SMALL WORLD. I don’t think I’ve heard of No Trees. How far away from Hobbs is it?! So bizarre!

  6. Lisa [With Style and Grace] November 11, 2011 at 8:24 pm #

    I love me some shrooms!! common, you know what I mean ;)

    • Bev Weidner November 12, 2011 at 8:24 pm #

      Suuuuuree I dooooooooo. ;)

  7. Averie @ Love Veggies and Yoga November 11, 2011 at 8:39 pm #

    Your mushrooms look perfect!

    Enjoy your weekend by friend! :)

  8. Averie @ Love Veggies and Yoga November 11, 2011 at 8:39 pm #

    my (not by)

    speed typing.

  9. Cassie November 11, 2011 at 8:56 pm #

    Can’t wait to look at this recipe! We usually grill or roast mushrooms with other veggies. I have a hard time eating them by themselves but Paul loves them.

  10. Deborah November 11, 2011 at 10:56 pm #

    You are killing me. Mushrooms are one of my favorite things. Ever. Checking it out!!

  11. Katie November 12, 2011 at 5:56 pm #

    Gaaah, butter mushrooms. Get in my face.

  12. Rachel @ Not Rachael Ray November 14, 2011 at 1:35 pm #

    Oh man. I could live on these things.

  13. Jenna November 14, 2011 at 6:50 pm #

    You crazy lady! =) Your mushrooms look incredible. Yes, they are a ‘fierce fungus’–and I’m fiercely in love with them. AND congrats on being the featured member of the week on Tasty Kitchen! It’s about time, say I. Well deserved!

    • Bev Weidner November 14, 2011 at 6:56 pm #

      Thaaaank you, Jenna! My week has been made, that’s for sure! :)

  14. Kalyn November 14, 2011 at 9:49 pm #

    Yes, I would eat those any time, no doubt about that.

  15. Culinary Collage November 16, 2011 at 3:24 pm #

    These mushrooms look amazing! I love mushroom dishes…..yum. Thanks for the post.

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