Something really cool happened.
Yes, I washed my hair, but that’s not what I’m talking about.
Do you want to guess? Do you like guessing games? See, I do, but it seems like anytime I crave a good guessing game, everyone around me groans, rolls their eyes and would rather discuss oral hygiene. On turtles.
Okay, okay I’ll just tell you!
I’m the newest “Featured Cook” on Cooks and Books and Recipes!
(photo credit: Cooks & Books & Recipes)
What’s that? Oh, yes I did finally trim my toenails too, but pay attention! This is neat.
What it means is that I get to receive (free) cookbooks, pick out a recipe, test and taste the recipe, take some pictures, write a little something something, and let you guys know what I think.
Um, let me think about itYEEEEEEEEES.
(photo credit: Cooks & Books & Recipes)
So, the first cookbook I received was one that sent me into an hour-long giddy dance, as it features food bloggers that I admire (aka stalk) greatly. It’s called Good Bites weeknight meals, and it’s GORGEOUS. That’s the cover of the book, up there.
I found a mushroom soup recipe that sang right to my soul. To the point where I could barely breathe. It knew it needed to happen in my life.
And then I had one bite of this soup and nearly died.
Head RIGHT DIDDLY DO HERE to read my review for this irresistible soup.
And then make the soup, for the LOVE.
*I was not compensated for this post, other than the free cookbook. All opinions expressed are my own, dudes.*






How cool Bev! That’s cool!
And, I’m a sucker for mushrooms….
I’m wanting to check out that cookbook – looks like a good one!!
How exciting! The mushroom soup looks amazing!
Awesome opportunity. Sounds delicious!
Sounds like a great thing for you, congrats!!Soup looks yummy!
Love me some mushrooms!
Congratulations, that’s freaking RAD!!!!!!!
So glad to have you on-board, Bev, thanks! As you know, I’m a fan of your cooking, and your photos, and your wacky humor.
That is cool!
The soup looks awesome…the reflection on that image, the whole photo, just makes me want to dive into some shroom action!
This soup has my name written all over it. See it? Right by the parsley leaf, next to the walnut.
What a sweet deal you’ve scored for yourself! And if we get to see good-looking food like this, it’s a pretty sweet deal for us, too.
Congrats, what a great chance! Beautiful picture of the soup as well:)
Wow!! featured cook, congrats!! can’t wait to read your reviews on the cookbook. Your mushroom soup looks delicious, care to share a bowl