You can’t not with a pan full of enchiladas. It’s the law. They’ve been around for ages. They’re not going anywhere. And they always hit all the spots. But! I’m going to show you a lil’ twist today on how to make some mega mama flavorful enchis (<–don’t hate it) on the stove! With pork! […]
Shredded Pork and Hominy Enchiladas
