Tag Archives | olive oil

Burrata with Lemon and Olive Oil

Burrata with Lemon and Olive Oil / Bev Cooks

Best-ever appetizer alert! Spoiler: it’s cheese. Yes, burrata is trending and popular and everywhere, but dudes, there’s a reason! It’s duh-lish-ush. If you have yet to indulge in this mild but extraordinarily creamy treat, please, please make it happen. All you seriously do is slice it open down the center and watch the magical soft […]

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Ricotta Dip with Honey, Lemon and Chives

Ricotta Dip with Honey, Lemon and Chives / Bev Cooks

Back with another side dish! Dip-style. And this one is an under-five minute no brainer. Zero cooking. Only spooning and snipping and drizzling and sprinkling. Also, don’t tell anyone but it’s a copy cat of my beloved French Market’s famous ricotta dip. Only theirs is fresh ricotta (which you can totally do!), and hand dipped, […]

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