Ohhhhhh baby babe! We dig risotto. Do you dig risotto? Normally I do a tomato-based risotto with spinach and sausage (like this one!), but today we’re going with nothing but shallots and garlic and mushrooms and thyme and wine and it is doing the trick, man. And it’s vegetarian, if you’re in need of carbs […]
Absolute side dish HEAVEN. I dare you to argue. Thing is, it’s mostly vegetarian. I’m saying mostly because I don’t want the world coming at me for the chicken stock. So swap in some veggie stock and you’ve got a fabulous vegetarian slurpy situation. Also look how rustic it is. It’s my entire means for […]
We’re in a mode right now. A simple, zero fuss mode. Are you there, too? Are we meeting there today? Good. I need dinners that are eight ingredients tops. If that. Between four and ten. Six and nine. No more than five. But reverse. This is exactly that. Loads of good flavor, but a flippin’ […]
And it’s vegetarian! I’m sure you picked up on that. You’d never believe it if I told you, but I’m telling you anyway – my kids love mushrooms. Like, they LOVE mushrooms. I gotta be honest, I didn’t see that one coming. Aren’t mushrooms the gateway flavor to say, a 17 year old’s palate? Yes, […]
I almost typed angle hair pasta. And by almost I mean I typed angle hair pasta. So hark it, another under-ten-ingredient recipe for your face and mouth! Just because it’s simple doesn’t mean it lacks. Because see that lemon? Secret weapon. Which I know you know, but I just feel like talking, you know? Let’s […]
It’s fall! (sort of) And the first day of school! (in a way) And it’s only 63! (that part’s true.) You don’t even know how emotionally ready I am for that heavy steer toward fall recipes. It’s time. It is time. (And okay, they ARE starting school today. It’s the first day of school. But […]
