Maple-Orange Sweet Potato Mash & Slow Cooker Creamed Corn

Let’s face it. You totally have your Thanksgiving meal all planned out.

Signed, sealed, delivered.

Hook, line and sinker. (wait, what?)

Rollin’ with the homies. (what does that  . . . what?)

Skip to my Lou. (I’m sorry, who’s Lou?)

Cuz I’m bad. (no, no you’re not.)

Buuuut just in case you don’t, and your armpits haven’t stopped raining since last week, I have two leetle seemple side deeshes to show yew.

Just check it:

A) The above sweet potato mash – child’s play. It basically mashes itself and hops on the table while you take care of more important tasks like refilling your Bloody Mary.

B) The below slow cooker creamed corn – hi, thanks, drive through. It’s SLOW COOKER. Dump that mess in, and get back to more crucial chores of the hour, like throwing back another mimosa.

Priorities.

Okie doke, turkeys – here’s the recipe for the Maple-Orange Mashed Sweet Pertaters!

Aaaaand here’s your Slow Cooker Creamed Corn.

Gobble up!