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Friends, Fun and French Fries

By on August 13, 2011 in Potatoes, Vegetarian

This weekend one of my best friends from high school breezed through town on her way to see family in Colorado. It had been a few years since I’d seen her last. And as expected, we picked right back up where we left off. It’s absolutely impossible for us take a serious picture together. This, also, is completely expected. And not annoying at all.

She brought this awesome, radical guy with her.

They celebrated 10 years of marriage on Thursday!

She also brought this little girl with her. My knees buckled and I was mush for the rest of their stay.

Just when I thought I could hold it together, this little guy walked in the door. Double mush became my soul.

What a cruel thing to do to my heart!

If you know my girlfriend, then this next picture will make you smile. You can seriously just HEAR her laughter. Contagious, crackled, genuine laughter.

I love her so, so much.

Just look at them. Sorry about the blur. I was laughing so hard I couldn’t keep the camera still.

We had SUCH a wonderful time together. We played, we cooked, we museumed, we restauranted, we guitared, we sang, we watched old home videos, we laughed. We laughed. And we laughed.

Oh, and we made french fries! When trying to decide what to make for dinner, I asked the kids, “Okay guys! We have quinoa, spinach, wheat berries, salmon, asparagus, broccoli – what sounds good!?”

I got back a healthy round of, “EWWWW SICK!” and, “NOOOOO WAAAAAY!” and, “MOM, LET’S GET OUT OF HERE!”

So, burgers and fries it was! Keeping it simple and kid-friendly, we seasoned the fries with only salt and pepper. But really, do they need much else? Naw, baby.

 

 

Classic French Fries:

* 3 russet potatoes, cut in half, then quartered, then sliced into matchsticks

* 2 Tbs. extra-virgin olive oil

* 1 good pinch of coarse salt

* couple of good grinds of freshly ground pepper

Preheat the oven to 400. Toss fries with oil, salt and pepper. Arrange in a single layer on 2 baking sheets. Bake for 30 minutes. Toss, flip pans and bake for 10 more minutes.

 

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9 Responses to Friends, Fun and French Fries

  1. Cassie (Bake Your Day) August 13, 2011 at 5:38 pm #
    Drool. I love making fries at home. These look perfectly crispy!1
    Reply
  2. Baking N Books August 13, 2011 at 8:55 pm #
    Oh my goodness...I am not a big "fries" gal - but that photo! Restaurant worthy! :)
    Reply
  3. Tracey August 13, 2011 at 11:07 pm #
    That's so sweet and the fries look good! Nothing like life long friends, in or out of town!
    Reply
  4. Samara August 14, 2011 at 12:39 am #
    Aww! Katelyn looks great! And what a beautiful family! Fries aren't bad either!
    Reply
  5. Alison @ ingredients, Inc. August 14, 2011 at 12:41 pm #
    great pictures! Looks like so much fun
    Reply
  6. Ali @ Gimme Some Oven August 14, 2011 at 7:38 pm #
    Oh my goodness -- such joy on all of your faces! Love it. :) Cheers to burgers and fries!!
    Reply
  7. nicole b. August 15, 2011 at 10:32 pm #
    Great photos! You can totally hear the laughter. I'm all about some homemade fries. I like throwing a sweet potato into the mix, too. So good! xo.
    Reply
  8. Katie August 17, 2011 at 12:19 am #
    Aww sweet mushy babies and friends. I want french fries, too.
    Reply

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