Totally unexpected. Dill weed pesto = my new jam. I had no idea the glory that would unfold within the lining of my mouth when I placed but a single fingertip of this inside it. And it was such a random, last minute decision, combining toasted pecans with garlic, cheese, olive oil and dill weed. […]
So, as bistro week continues (the only real thing I learned about the meaning of “bistro” is that I need to grow a mustache for true authenticity. DONE. And gross.) we’re having steak and potatoes! By the way, bistro week did in fact start on Monday with Aaron’s pasta, and then on Tuesday with soup, […]
Let’s start here. While this isn’t the sexiest thing you might ever look at, once you taste it, you’re going to shed your earthly skin and become a new angelic force fiercely whipping through layers of psychedelic taste bud clouds, proclaiming victory at every turn. See the below ingredients? I almost can’t believe I’m about […]
