Tag Archives | shallots

Tomato Anchovy Pasta

Tomato Anchovy Pasta / Bev Cooks

I originally called this Murder Pasta and I can’t decide if SEO would love it or send me to prison. And hey, listen! Don’t get weird about the anchovies. They are the IT factor of this recipe. If you don’t use them, you’re still a good person. If you cut down on them, you’re still […]

Continue Reading

Sheet Pan Chicken and Zucchini with Shallot Rice

Sheet Pan Chicken and Zucchini with Shallot Rice / Bev Cooks

Two sheet pan dinners coming your way this week! Starting with this one. Which is probably obvious. Never mind. This type of dinner is ideal for weeknights because you have the rice cooker working for you (or stovetop, if that’s your thing), and the oven working for you. The only real legwork up front is […]

Continue Reading

Skillet Shellbows with Shallots, Peas and Tomatoes

Skillet Shellbows with Shallots, Tomatoes and Peas / Bev Cooks

A deliciously simple skillet supper that bridges the gap between light and bright, and the ultimate in comfort. Plus would you just look at those adorable shellbows right now? I love this recipe for one main reason. Two reasons. A few reasons. A whole dang slew of reasons. First of all, it’s (mostly) vegetarian! I […]

Continue Reading

Braised Chicken with Mushrooms and Shallots

Braised Chicken with Mushrooms and Shallots / Bev Cooks

It’s fall! (sort of) And the first day of school! (in a way) And it’s only 63! (that part’s true.) You don’t even know how emotionally ready I am for that heavy steer toward fall recipes. It’s time. It is time. (And okay, they ARE starting school today. It’s the first day of school. But […]

Continue Reading