*This post is definitely in partnership with Noble Vines wine, but all opinions and gulping are my own. We coo?* I’m not 100% lizard! Wait, I should explain. Remember about six or seven weeks ago, when I spit in that tiny clear tube, added a milky blue liquid substance to it, shook it up and […]
Doesn’t beer-steaming sound like the most wonderful thing on Earth? (But first, a quick apology at how blurry these photos are. It was pouring rain and my hair was on fire and I think my neurological system was experiencing some malfunctions.) That said, I seriously think I could beer-steam everything ever. Beer-steamed chicken? Why not? […]
Well, that was. . . interesting. Aaron and I decided on having fresh lobster this year for our official Valentine’s meal, last September. (I like planning!) And yes sir, I mean buying the lobster ALIVE and cooking it ourselves. We experienced the whole rigamaroo 4.5 years ago when we were visiting family in Boston. And […]
I have no idea what I was so worried about. Oh wait, yes I do. This is a WEIRD pizza, you guys. Weird good! Weird good! But let me tell you about my little journey that brought me where I am today. I spent like, so many thousands of hours on the Google researching different […]
I often forget about putting seafood in a salad. It usually finds its way swirled into a creamy pasta, or swimming in a spicy soup, or even tucked into crisp tortillas with fresh tomato and creamy avocado. But a salad? A SALAD? HOW DARE THEE DOTH MAKE A SEAFOOD SALAD THEE. Just kidding, a salad […]
I remember when I first moved to Kansas City, Aaron giddily drug me around to a gajillion restaurants, introducing my face to all kinds of new tastes and textures. I’d be embarrassed to admit what I’d not eaten before moving here, so let’s just pretend that I told you and you gasped and I was […]
Okay, I’m not asking you to karate-chop a lobster, but ya just gotta try mussels. Take a deep breath, do a set of jumping jacks and tell yourself you’re a strong, adventurous eater and you’re ready to take the next step in your culinary life. Plus the finished dish looks so dang impressive you’re mighty […]
Around our house we’re a little sniffly, a little achy and frankly worn out from the week. You might want to stay a few feet away. No, not you orange juice. You can hang. So can you red wine. Enter healing soup of the night: Simple Seafood and Spinach Posole What it took for 2: […]
