But weeknight style! This is all kinds of simple, and we’ll need to discuss it for your menu this week before my head explodes. Because listen – we’ll make one sauce; divide it for the chicken, save the rest for swirling. You can dig it, right? Let us peepeth. Herbs + chicken thighs + peanut […]
Slurp fest! (<—just love it) I’ll say it now, this is problematically delicious. And completely vegetarian if you don’t count the chicken stock! If you do count the chicken stock, swap it out, man. We’re having glass noodles (that’s what I call them), sliced mushrooms, a diced green bell, loads of green curry paste and […]
Okay the tofu is totally fried so get excited right now. I hardly ever fry! Ever! Fry! Ever ever! (<–too much?) But there’s this Thai restaurant in town that fries their tofu, and it is absolute bliss to eat. Crispyyyyyy and spongyyyyyy and spicyyyyyyy. UGH. I had to try it. So this recipe is sort […]
Siiiiiiiiiiimple simple simple simple. Super simple. It’s almost embarrassing. By the way, did you have a nice weekend? I feel like I never ask how you are. Is that rude of me? Because I want to know. I seriously do! Can I just tell you that I started reading Gone Girl Friday night and I’m […]
