Appetizer time! And it’s 100% no cooking, so get excited. This is a little something we had in Rosemary Beach, when Sarah and I took the kids to La Crema for fondue and tapas. THIS ^^ was our tapas. And it was so delicious I fainted into my portion and woke up 45 minutes later. […]
Prosciutto-Wrapped Figs with Goat Cheese and Honey
