Appetizer time! And it’s 100% no cooking, so get excited. This is a little something we had in Rosemary Beach, when Sarah and I took the kids to La Crema for fondue and tapas. THIS ^^ was our tapas. And it was so delicious I fainted into my portion and woke up 45 minutes later. […]
Tag Archives | figs
Pizza with Fig Preserves, Caramelized Onions and Chicken Sausages
I got my computer back! Thrice now. I’m terrified to talk about it because I’m afraid it will send the fragile little muthuh back into cardiac arrest. So I’ll just whisper it . . . y a a a y. Okay so pizza! Of course. Why not. It’s full-blown chilly outside and my belly doth […]
Roasted Chicken with Fig Butter
Uhhhhh yeah. That would be fig butter all over this thing. But before we begin, is it bad form to want to offer a hurricane a drink? Isaac is going to be here shortly and I’m so excited I’m putting on dang mascara. Fig butter. Doesn’t it sound so Downton Abbey or something? “Me Lady, […]
Seared Chicken Cutlets with Blue Cheese, Figs and Parsley
Fiiiiiigaro, figaro, figaro, figaro, figaroooooooo. Sorry. I’m randomly using evaporated milk in my coffee this morning and I think it’s manipulating the oxygen flow to my brain muscle. I hereby do not take responsibility for what happens in this post from this point on. FIGS. Do you ever think about figs and the seductive wizardry […]
Roasted Pork Tenderloin with a Fig, Prosciutto and Sage Butter Stuffing
Let’s start here. While this isn’t the sexiest thing you might ever look at, once you taste it, you’re going to shed your earthly skin and become a new angelic force fiercely whipping through layers of psychedelic taste bud clouds, proclaiming victory at every turn. See the below ingredients? I almost can’t believe I’m about […]