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Seafood

Seriously Hot Thai Seafood Salad

Seared Ahi Tuna with Asparagus

Mussels in Cream, Shallots and Herbs (oh my!)

Linguine with Sardines. Don’t Gross Out.

It’s Monday Night. Who Says We Can’t Have Scallops?

Seafood Posole

Let Them Eat Crab Cake

Scallops.’Nuff Said.

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Welcome! Bev Weidner is a food blogger, an obsessed photo-taker of her twins, a wifester, a cheese lover, a musician, a runner, knows every word and lyric to The Sound of Music, and a continual changer of hair-er. And she just said all of that in third person. read more

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