This morning’s breakfast is sort of hodgepodge. Using a mix of Japanese mushrooms, cumin-spiced eggs and fresh parmesan, I’m going global! Or, uh, purging the last of the fridge goods before heading to the store. Let’s go with global. Breakfast Taco: What it took for 2: * 2 whole wheat flour tortillas * 3 eggs, […]
That Is One Cultured Egg
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