Archive | Bread

Olive and Lemon Focaccia

Olive and Lemon Focaccia / Bev Cooks

Bread! We like bread. We live for bread. And you’ll lose your mind over this one. This would be a stellar idea for next week. Or this weekend. Or tomorrow. Because we’re nestling lemon slices and briny olives with a pinch of crushed red pepper and flaky sea salt into some rustic bubbly bread and […]

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Apple, Kale and Turkey Panzanella Salad

Apple, Kale and Turkey Panzanella Salad / Bev Cooks

I’m not sure who came up with BREAD salad but I’d like to shake their hand and cry into their shoulder for an entire afternoon. Because this one is out of control. We have thinly sliced honeycrisp apples, perfectly toasted seasoned baguette, chopped kale, plenty of diced parmesan cheese and chopped deli turkey because hi, […]

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Sundried Tomato and Rosemary Focaccia

Sundried Tomato and Rosemary Focaccia / Bev Cooks

OooooooWEE! Yes we’re baking bread in the middle of summer, and it’s wonderful. I say “middle of summer” – when technically summer starts this week. What’s the solstice? 20th? 21st? Hold on, let me look. 20th! So we’re having summer solstice focaccia. My grand plan all along. We’ve made a lot of bread on this […]

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Cheddar and Chive Biscuits

Cheddar and Chive Biscuits / Bev Cooks

Biscuits! But with buttermilk and cheddar cheese and chives, so yeah. This is that exact recipe you’ll whip out when you’re craving comfort, but springy. Every single brunch begs for these carbalicious discs. And see, we’ll go crazy with the cheese. (not cheese whiz though. name that song.) It feels like a biscuit kind of […]

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No-Knead Cinnamon Raisin Bread

No-Knead Cinnamon Raisin Bread / Bev Cooks

You can’t tell me you haven’t been thinking about this classic your whole entire life. This is what happens. It’s the beloved no-knead bread, but breakfast style! We put our thing down, flip it and reverse it with cinnamon, raisins and brown sugar. Everyone’s happy. Feel like a homemade rustic breakfast? I do, too. Let […]

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Bread Dipping Oil

Bread Dipping Oil / Bev Cooks

I normally don’t do trends. But a BREAD DIPPING OIL? Twist my everything. These are popular right now. Maybe they’ve always been popular? Think: every Italian restaurant chain in the ’90s. IN. So we’re going to make one. And honestly, these are highly tweakable, adaptable, customizable, all the -ables you can muster up. We basically […]

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Christmas Tree Focaccia

Christmas Tree Focaccia / Bev Cooks

You HAD to see this coming. I can’t seem to stop with bread art. I have no intentions of ever stopping with bread art. It find it soothing, therapeutic, relaxing and inspiring. CARB ART. How can anyone be against this? And you don’t have to make a tree. But I made a tree with randoms […]

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Focaccia Bread Art

Focaccia Bread Art / Bev Cooks

Bread. Art. You guys!!! If there is something more cut out for my life, I’m willing to hear it. But I’m not sure there is. I am dying over this. DYING. And it’s like, not even that great. Of course I’ve seen these garden art designs on Pinterest for a while, and have been obsessed […]

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Caprese Scones

Caprese Scones / Bev Cooks

AS IN, cheesy tomato summer biscuits. Like, look at that cheese. These are going to ruin you so good, so pony up, pigeons. We’re making basic scones, but adding an obscenely vibrant caprese twist that will have your heads falling off. La-heeeeeeet us peepeth. I know it looks like a lot (it might not look […]

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Cheddar Scones

Cheddar Scones / Bev Cooks

Scones! As in, actual scones. I made cheddar scones! Why, you ask? Because I read the words “they got engaged over cheddar scones” in a book and immediately rerouted my life to include cheddar scones. It only made sense. Way back when, waaaaaay back when, when it was way back when (just kidding), I took […]

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