We haven’t slurped in a while. Have we? I don’t even want to tell you how many ingredients are in this recipe because you will laugh. Or maybe you’ll sob tears of unadulterated joy. This is what being middle-aged feels like, you guys. Soup tears. Never mind. Let us peepeth. I find chicken sausages to […]
Author Archive | Bev Weidner
Garlic Chicken Spaghetti
And I do mean garlic. Like, garlic garlic. Also, who doesn’t love chicken spaghetti? My grandmother used to make it with cream of mushroom soup all mixed in and grated cheddar on top and it was a dream. I think I have a versionof that on the blog actually! Let me look, hold on.One sec.Here […]
Friday Flotsam
Friiiiiiiiiiiiieeeeeeedeeeeeeeeeeuuuuuuhhhhhhh. (<–just going for high-level annoyance right now) So this is the thing: I had a bunch of little ideas pop into my head this week of things to discuss today, but I wrote none of it down. Thinking, “Ohhhh I’ll remember that Friday morning at 5:25am. No problem.” Idiot. I have no idea what […]
Focaccia Bread Art
Bread. Art. You guys!!! If there is something more cut out for my life, I’m willing to hear it. But I’m not sure there is. I am dying over this. DYING. And it’s like, not even that great. Of course I’ve seen these garden art designs on Pinterest for a while, and have been obsessed […]
Monthly Mixtape: Whoa, It’s Time to Order More Socks
Honestly, where do they all go? Also, Octobeeeeer! My favorite ‘er of them all. The theme with this month’s playlist? Ya know, nothing really. Actually, let me ask you something: do you like themes? Do you prefer themes? Or just you like an overall feel? I think sometimes that might be what I mean by […]
Friday Flotsam
Foooooorrrrrrrrrdaeeeee. Let’s have a quick chat about something. And this is mildly controversial, given its popularity and current trending existence. I’m going to let you know gently where I stand. Very gently and very lightly, okay? Butter boards. NOOOOOOOOOO EWWWWWWWWW WHYYYYYYY? Can this end? How can we end this? It is disgusting, unsanitary and barfy […]
White Fish and Bean Salad
It looks fancy, but honestly it’s fish and beans. Just fish and beans. But we made it fashion. Also my fish completely flaked in the pan while I was searing, but I’m still a good person. Also also this takes 15 minutes to make. Woo hoo! You in? Let us peepeth. And listen, you can […]
Skillet Orzo with Tomatoes, Chicken and Olives
Oh hellooooo, fall. I see you. This is what happens when you take chicken tenders, cut them up, sear them with olives and red wine and crushed tomatoes and ORZO. A heavy hand of parmesan and freshly chopped parsley to garnish, plus a drizzle of extra-virgin olive oil? Stop. Stop it. It’s quite divine, I […]
Friday Flotsam
Fffffffffffffffflertserm. Uhhhhh what do you do with the teeth? You know what, let me back up. What do you do with all the children’s teeth in the night? Yeah, still sounding psycho. AS THE TOOTH FAIRY, what are we supposed to do all these nasty chiclet face bones that we’ve collected through the years? Give […]
Bev’s Imaginary Book Club: Twenty Years Later, Lessons in Chemistry, and The It Girl
BEWKS! (<–who else in this group wants to flush that down the toilet?) So, my reading pace this year isn’t what it uhhhh, used to be. Listen to this, I had my GoodReads reading challenge goal set at 40 books this year. Ten less than last year, just knowing that the rhythm of (the night?) […]