Slow Cooker BBQ Pork Nachos

Are you March Madnessing?


I think I still am. Which is weird for me because I’m totally not into sports.

Unless you count ping pong and coffee creamer flipping.

WHAT, there is a real art there, you guys.


The teams that we were rooting for are all basically done. Judge Judy would be so mad at me for saying “basically.” She’d go, “NOT BASICALLY. BASICALLY IS A FILLER WORD.” I really like Judge Judy. I want to touch her hair.

March or no March, madness or no madness, Judge Judy or no Judge Judy, you BASICALLY MUST make these nachos. Especially if you like BBQ. Because all you’re doing is dumping a bunk ton of bbq sauce into a dang crock pot with some meat and veggies. It’s basically madness.



Shredded BBQ pork on top of blue corn chips and melty cheese. Did I mention that’s what we’re doing here? Nachos. It’s total sports food! Even if you’re not into the basketballs and only care about the sport of hand to BBQ pork nachos to mouth, Judge Judy basically sentences you to a life with nachos, no chance of parole.

She probably hates nachos.

But I don’t.



Tastiest prison sentence ever.

Slow Cooker BBQ Pork Nachos:

what it took for 4:
* 1 1/2 pound pork loin
* 1 cup favorite bbq sauce
* 1 white onion, diced
* 3 cloves garlic, minced
* 1 green bell pepper, diced
* blue corn chips
* 2 cups shredded pepper jack cheese
* finely diced red onion
* jarred jalapeno peppers
* crumbled cojita cheese
* diced avocado
* cilantro leaves
* lime wedges

In a slow cooker, combine the pork, bbq sauce, white onion, garlic and green bell pepper. Let cook on low for 6 hours. At the 4-hour mark, shred the pork with a couple of forks. Taste it. Fall to the floor.

Arrange chips on a baking sheet and top with shredded meat. Sprinkle with pepper jack cheese and broil until the cheese is browned and bubbly.

Serve nachos topped with diced red onion, jalapeno peppers, cojita cheese, avocado, cilantro and a few good squeezes of lime juice. Dear Lord.


Be sure and squeeze a ton of lime juice on dis because uuuuugh.

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35 Responses to Slow Cooker BBQ Pork Nachos

  1. lisatberry March 27, 2014 at 5:42 am #
    YUM!!! we are so totally into March Madness and would love to face dunk into these nachos go UCONN!!!!!
  2. Rachel @ Baked by Rachel March 27, 2014 at 7:37 am #
    I could totally eat these for breakfast.
  3. Kelly Jo March 27, 2014 at 7:43 am #
    I thought I was March madnessing but after seeing these Nachos I realize I could be madnessing more!
  4. ashley - baker by nature March 27, 2014 at 7:43 am #
    My boyfriend is doing some March Madness stuff (?), but I am so lost on it. Moving on to these nachos... well um, I'll be right over for my share.
  5. Brie @ Entrée the Giant March 27, 2014 at 8:29 am #
    Making nachos should be a sport. If it were, you'd win.
  6. Amanda March 27, 2014 at 9:37 am #
    This is awesome, I know what I want for lunch now! :)
  7. Sommer @ASpicyPerspective March 27, 2014 at 9:54 am #
    I need a big old plate of this yumminess! I must try!
  8. Julie March 27, 2014 at 10:56 am #
    Whenever I make pulled pork (or pulled chicken) in the crockpot, leftovers ALWAYS make their way on to a plate of nachos. ALWAYS. Love this!
  9. Dixya @ Food, Pleasure, and Healthd March 27, 2014 at 12:48 pm #
    i like the idea of march madness all year long with nachos, tacos, pizza, and wings :)
  10. Connie March 27, 2014 at 1:09 pm #
    I love nachos, no sports needed! Looks great.
  11. McKenzi March 27, 2014 at 2:00 pm #
    Is it Cojita or Cotija cheese? Or is this one of those words you like to put a spin on and I'm just naive? I. LOVE. NACHOS.
    • Bev Weidner March 27, 2014 at 3:44 pm #
      HAHAHA! It's me being in a rush and not double checking the spelling. So, whichever the right one is, is the ... right one. Now I don't even know!
  12. Nicole ~ Cooking for Keeps March 27, 2014 at 3:08 pm #
    I don't need March madness to dive into these!
  13. Coty and Mariah@quirksandtwists March 27, 2014 at 5:41 pm #
    I will dive into these no matter what kind of madness is happening!
  14. Katie March 27, 2014 at 6:23 pm #
    I screen shotted this recipe at 5:45am this morning while nursing a baby and am making it for dinner tonight. The crock pot is making my house smell so darn good.
  15. Tieghan March 27, 2014 at 10:39 pm #
    These are awesome. Who needs March Madness? Not me, I will be making these weekly! :)
  16. Christine @ Cooking with Cakes March 28, 2014 at 2:22 pm #
    uhh my whole life is madness, thankyouverymuch. and I'll take 16 servings of these, please.
  17. Meredith March 29, 2014 at 3:17 pm #
    Incredibly delicious!
  18. Erin | The Law Student's Wife March 31, 2014 at 10:45 am #
    OH beautiful madness! We still have one team in (and by "we" I mean my husband and I support for the sake of maintaining the peace), and I think these nachos are 100% good karma!
  19. Laura @ Laura's Culinary Adventures March 31, 2014 at 3:07 pm #
    I am not into March madness at all, but I can totally get into this yummy BBQ pork nacho recipe!
  20. Carol at Wild Goose Tea March 31, 2014 at 9:22 pm #
    Be still my heart. Pulled pork in a nacho dish. OMG that puts chicken and beef to shame. What a great idea, especially when you make slow cooked pulled pork, The meat is so tender and so soaked in with the goodness of the spices.
  21. Megan {Country Cleaver} March 31, 2014 at 10:42 pm #
    Yup - I'm all for a nachos prison sentence. 15 years of hard nacho time? Lock me up, son!
  22. Paige April 12, 2014 at 8:01 am #
    My husband and I made these last week and they are INSANELY good. I consider myself a good cook and love to try new recipes --- but my husband proclaimed these as his absolutely favorite dish I have EVER made. We've been together seven years, so that's a high compliment! Thanks for the recipe! :)
  23. Tiffany April 17, 2014 at 9:35 pm #
    I am trying these this weekend...& i love your sense of humor Bev!
  24. Kevin @ Closet Cooking April 24, 2014 at 7:45 pm #
    I so want some of these nachos!


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