My Favorite Breakfast Ever

It’s safe to say that I eat the following at least 14 times a week for breakfast.

Oh, it’s possible.

I’ll change it up and add different spices, depending on my mood, but the staples are: whole grain English muffin, fried egg, (runny inside, yessss) wilted greens and crisp prosciutto. Oh, and a little bit of melted sharp cheddar. When my tomato bounty overfloweth, I’ll include a slice as well. Sometimes instead of wilted greens I’ll use fresh basil. SOMETIMES CILANTRO.

You get the point. Throw in some fresh berries and a cup of Joe and o.m.g.

Beautiful start to the day.

11 Responses to My Favorite Breakfast Ever

  1. Jenny June 30, 2011 at 2:39 am #
    Holy Yum!
    • Bev Weidner June 30, 2011 at 3:19 pm #
      Why thank ya!
  2. Barefeet In The Kitchen July 14, 2011 at 9:19 pm #
    Okay, I stumbled onto your blog a few minutes ago and I've been almost drooling over everything I've seen. I'm a happy new subscriber! Thanks for the inspiration.
    • Bev Weidner July 14, 2011 at 9:35 pm #
      Well thank you so much! I just clicked on your blog and it's great as well! I just added you to my reader. Nice to meet you!
  3. Gina July 19, 2011 at 5:09 pm #
    Oh my gracious! I just found your blog a few minutes ago! This looks amazing and will most definitely be made by me A.S.A.P.!!! In fact, I have everything but the English muffins so I just might run to the store and make this for lunch today. Doesn't have to be breakfast food, right?? And it's so fun to hear that you live in K.C.! We just recently moved away from the MidWest! We were just a couple of hours South of KC!
    • Bev Weidner July 19, 2011 at 5:59 pm #
      Well thank you so much Gina! So happy you dropped by! And yep, you can eat those breakfast sandwiches anytime of day or night. OR middle of the night. Or middle of the day. YOUR PICK. Nice to meet you!
  4. Velva July 20, 2011 at 5:05 pm #
    What a healthy start to the day. Love it!! Velva
    • Bev Weidner July 20, 2011 at 6:20 pm #
      Absolutely! Thanks for dropping by Velva!
  5. Tracey August 13, 2011 at 12:55 am #
    I love this too with spinach and canadian bacon! Yum!
  6. Jenna August 19, 2011 at 5:00 pm #
    Oooh! A slice of tomato in this sounds GREAT.


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