It’s safe to say that I eat the following at least 14 times a week for breakfast.
Oh, it’s possible.
I’ll change it up and add different spices, depending on my mood, but the staples are: whole grain English muffin, fried egg, (runny inside, yessss) wilted greens and crisp prosciutto. Oh, and a little bit of melted sharp cheddar. When my tomato bounty overfloweth, I’ll include a slice as well. Sometimes instead of wilted greens I’ll use fresh basil. SOMETIMES CILANTRO.
You get the point. Throw in some fresh berries and a cup of Joe and o.m.g.
Beautiful start to the day.